Ginger & cardamom tea

Steps Cook Recipes Ginger & cardamom tea using 5 ingredients and 6 steps

Ginger & cardamom tea - Overview Information Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal.

Ginger is a root with purported healing properties and health benefits, but overuse comes with risks.

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

You can cook Ginger & cardamom tea using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Ginger & cardamom tea

1. You need 2/5cup water.
2. It's 2 teaspoon tea leaves.
3. Prepare 1 inch ginger.
4. It's 1/4 teaspoon cardamom powder.
5. You need 3/4 cup milk.

Ginger & cardamom tea step by step

1. Take water in a pan..
2. Add ginger and let it infuse completely. Let the water reduce a bit so that it can absorb ginger juice

   Let water boil nicely.

3. Add cardamom powder and boil.
4. Add tea leaves and boil for 1-2 minutes on low flame.
5. When the colour becomes dark brown Add milk to it and let it boil on low flame for 2-3 minutes more.
6. Sieve the tea And serve hot ginger cardamom tea..

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