Cardamom & ginger Tea

Steps Cook Recipes Cardamom & ginger Tea using 7 ingredients and 6 steps

Cardamom & ginger Tea - Overview Information Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol. Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.

Cardamom is a spice made from the seed pods of various plants in the ginger family.

Cardamom pods are spindle-shaped and have a triangular cross-section.

You can have Cardamom & ginger Tea using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Cardamom & ginger Tea

1. It's 1/2 inch Ginger.
2. Prepare 2 green cardamom.
3. It's 1 tbsp sugar.
4. You need 2 Cloves.
5. It's 1 tbsp tea leaves.
6. You need 1 cup Water.
7. You need 1 cup milk.

Cardamom & ginger Tea step by step

1. Add water in pan..
2. Add ginger, green cardamom, cloves, sugar, tea powder(chai patti)..
3. Bring to boil and for a minute..
4. Add milk..
5. Bring to boil and simmer for 6-8 minutes..
6. Stain tea in tea cup and serve it..

Cardamom & ginger Tea - Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in. Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes. According to the USDA Food Data Central, cardamom is a source of minerals such as iron, magnesium, selenium, zinc, and manganese. It also contains small amounts of protein, dietary fiber, and key fatty acids. The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Thank you and good luck