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Easy Crème Brûlée

How to Making Recipes Easy Crème Brûlée using 6 ingredients and 10 steps

Easy Crème Brûlée - Creme Brûlée is an easy and simple but elegant dessert made with egg yolks, heavy cream, vanilla and sugar. If there's one silver lining to social distancing, being stuck indoors has been a boon for food creativity. People are making do with less—three-ingredient recipes are flourishing right now—with delectable results. First, whipped coffee went viral thanks to buzzy social media app TikTok. Now there's an easy creme brulee hack that's taking the internet by storm, and when you see how.

Easy Crème Brûlée

This truly is an easy creme brulee!

It's got all the traditional ingredients: heavy cream, egg, sugar and vanilla.

You can cook Easy Crème Brûlée using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Easy Crème Brûlée

  1. Prepare 10 Egg Yolks.
  2. It's 10 Tsp Castor Sugar.
  3. Prepare 1 vanilla pod Seeds or 5 tsp Vanilla Essence.
  4. You need 600 ml Fresh Cream.
  5. You need 3-4 Raspberries per ramekin (optional).
  6. It's 1/2 tsp Sugar to glaze the tops.

Easy Crème Brûlée step by step

  1. Mix the sugar, yolks and vanilla in a bowl until the sugar feels dissolved..
  2. Heat up the cream in a saucepan until it’s almost boiling but not bubbling.
  3. Pour the hot cream into the bowl whisking in to combine the yolks..
  4. Pour the mixture into a jug as it’s easier to pour into the ramekins..
  5. At this stage you can add the optional Raspberries in the bottom of your dishes.
  6. Put the ramekins into a baking tray and fill them with your mixture leaving about 5mm at the top..
  7. Boil the kettle. Place the baking tray in the oven and then half fill the tray with boiling water. This prevents spillage..
  8. Leave your brûlée’s in the oven for about 45 mins or until they feel firm at the centre..
  9. Once cooked, remove the dishes from the tray and allow to cool. Then cover with film and refrigerate..
  10. To finish, either use whipped cream or leave plane. To glaze, sprinkle with a little castor sugar and caramelise with a cooks blowtorch but that is optional. I prefer not to glaze. That’s it. As always, enjoy..

Easy Crème Brûlée - A silky, smooth vanilla custard topped with a layer of brittle caramel, that is easier to make at home than you think. Instead of cooking the creme brûlée in a hot water bath, I make it like a custard on the hob and then brown the tops using a creme brûlée torch, which is much easier. There may be no dessert more magical than crème brûlée. Made with only cream, egg yolks, sugar, and vanilla, it's the ultimate example of the sum being greater than its parts. And don't be intimidated by the fancy French name, which actually means "burnt cream." The crispy, burnt sugar is the best part of this easy and delicious creme brulee. With only six ingredients, you'll have a dessert your guests will love. Easy Creme Brulee is not only super simple to make, but it is also unbelievably delicious. Thank you and good luck