Shahi Creme brulee with Fruity Coconut Crumble bars

How to Cook Recipes Shahi Creme brulee with Fruity Coconut Crumble bars using 21 ingredients and 17 steps

Shahi Creme brulee with Fruity Coconut Crumble bars - The light french dessert Creme brulee is given the Indian touch of a royal dessert. Shahi means royal and Indian Royal deserts are loaded with lots of nuts add dry fruits , cardamon ,saffron etc. The fruity crumble bars have some fresh soft tuti fruity and dessicated coconut giving a lovely accompaniment to the Shahi Creme brulee. Shahi Creme brulee with Fruity Coconut Crumble bars #Recipeticklers #fusionweek The light french dessert Creme brulee is given the Indian touch of a royal dessert. Shahi means royal and Indian Royal deserts are loaded with lots of nuts add dry fruits , cardamon ,saffron etc.

Shahi Creme brulee with Fruity Coconut Crumble bars #Recipeticklers #fusionweek The light french dessert Creme brulee is given the Indian touch of a royal dessert.

Shahi means royal and Indian Royal deserts are loaded with lots of nuts add dry fruits , cardamon ,saffron etc.

You can cook Shahi Creme brulee with Fruity Coconut Crumble bars using 21 ingredients and 17 steps. Here is how you cook that.

Ingredients cook Shahi Creme brulee with Fruity Coconut Crumble bars

1. Prepare For the Cremebrulee :.
2. It's 1 cup thick heavy cream.
3. You need 1 cup whole milk.
4. Prepare 3 egg yolks.
5. You need 3 tbsp powdered sugar.
6. Prepare 1/2 tsp cardamon powder.
7. Prepare As required strands of saffron.
8. It's 1/4 cup mixed dry fruits.
9. You need As required pistachios,almonds,cashew nuts.
10. Prepare For the Crumble bars :.
11. You need 1 cup whole wheat flour.
12. You need 3 tbsp dessicated coconut.
13. You need 1 cup castor sugar.
14. You need 1/4 cup tutti frutti.
15. Prepare 1 egg.
16. It's 2 tsp honey.
17. You need 3 tbsps butter.
18. You need For garnish :.
19. Prepare As required tutti frutti.
20. It's As needed Mint leaves.
21. You need 2 tbsp Castor Sugar to brulee.

Shahi Creme brulee with Fruity Coconut Crumble bars instructions

1. Heat the milk and cream. Add cardamon powder and saffron strands. Stir for 2 minutes. Switch of the gas.Let the flavours steep in..
2. Take egg yolks in a bowl. Add sugar. Whisk well or beat with electric beater on low speed till mixed well..
3. Add the cream gradually to the egg mixture and whisk further. Strain..
4. Add mixed chopped dry fruits to the bottom of each ramekin. Now pour in the custard mixture on it..
5. Take a tray add water to 3/4 of the ramekin. Place the ramekins on the tray. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes..
6. Refrigerate for 2 to 3 hours. Now is the fun time to brulee it. Do it just before serving. Sprinkle some castor sugar all over the set custard. Heat the back of a spoon on heat and place on the sugar. Keep repeating till sugar all over is caramelised evenly..
7. Place it back in the refrigerator for 15 to 20 minutes..
8. To make the crumble bars. Beat an egg in a bowl. Add honey and melted butter to it. Whisk well.
9. Seive wheat flour and add to a bowl. Add castor sugar, tuti fruity,dessicated coconut and mix..
10. Add the wet mixture to it. Mix well with a spatula..
11. Now spread on a tray lined with parchment..
12. Sprinkle some dessicated coconut powder all over..
13. Bake at 190 ℃ for 25 minutes..
14. Cut it into bars after cooling completely..
15. Serve the Shahi creme brulee with these divine coconut fruity crumble bars.
16. Oh so creamy !! Simply melt in mouth..
17. Yummy tasty.

Shahi Creme brulee with Fruity Coconut Crumble bars - Lemon Nut Bars, Blueberry And Lemon Crumb Bars, Coconut Lemon Crescent Bars, etc. Lightly crush some of the currants with the back of a wooden spoon to release their juices. Bring to a simmer over medium-low heat. This magnificent chocolate-vanilla brulee cheesecake is your new show stopper at your next get together! MY ACCOUNT.. peach and coconut crumble. desserts. peach and raspberry meringue tart. desserts. peach and vanilla sorbet. . coconut and cinnamon bars. desserts. puffed brown rice and sunflower seed bars with cashew butter. Just before serving, sprinkle the tops with white granulated sugar and shake off the excess. Place under broiler til caramelized or use a propane torch to burn the tops. Thank you and good luck