Masala Chai Creme Brulee

Steps Making Recipes Masala Chai Creme Brulee using 10 ingredients and 7 steps

Masala Chai Creme Brulee - Creme brulee with all the flavors of chai and a hint of coconut. You wouldn't want to miss this! Sometimes the best recipes are unplanned just like this chai creme brulee. Usually I think about a recipe and then make it but sometimes I make them unplanned and it's so. On top is a shattering sugar lid.

Pour the cream and milk into a large pot.

Add the tea bags, ground whole spices, and ginger and stir to mix well.

You can have Masala Chai Creme Brulee using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients make Masala Chai Creme Brulee

1. It's 3/4 cup cream.
2. Prepare 3/4 cup milk.
3. It's 4 tablespoon sugar.
4. It's 3 egg yolks.
5. It's 1 tsp vanilla.
6. Prepare 2 sticks cinnamon.
7. It's 3 cloves.
8. It's 2 masala chai tea bags.
9. It's 1/2 cup white chocolate – melted and cooled.
10. It's 4-6 tblsp sugar for the topping.

Masala Chai Creme Brulee step by step

1. IN a saucepan boil the milk and cream along with the cinnamon and cloves. Turn off the heat and throw in the masala chai tea bags. Let it steep for 2 to 3 minutes. Remove the tea bags.
2. Meanwhile, beat the egg yolks with the sugar and vanilla extract, till creamy..
3. Pour some of the hot concoction into the egg yolks to temper it and then add the remaining hot milk mixture..
4. Add the white chocolate bits to it, stir well. Do not whisk. If you whisk you’ll get air bubbles and that’s a problem..
5. Once its set yet jiggly, remove and let it cool completely before wrapping in clingfilm and letting it set for 4 to 12 hours..
6. When you’re ready to eat, sprinkle one tablespoon of sugar evenly on top of the ramekin and the blister it with the blow torch..
7. Crack and enjoy..

Masala Chai Creme Brulee - The Masala Chai Brulee is soft, creamy and refreshing. Flavoursome Masala Chai Creme Brulee A spicy take on the delicious creme brulee. The thin layer of crisp burnt-sugar caramel sits on top of a velvety and smooth custard redolent with cinnamon, nutmeg, cardamom, and other spices; it tastes just like a caramel chai latte, making it the perfect way to celebrate my partnership with Horizon Organic and National Caramel Day. Spiced, milky, sweet tea is very popular in North India. It also makes a gorgeous, rich pudding. You won't believe how easy it is to make crème brûlée in your Instant Pot! This chai crème brûlée has flavors of Indian chai infused in a smooth and silky custard topped with a layer of crispy caramelized sugar. Thank you and good luck