Creme brulee bars

Steps Making Recipes Creme brulee bars using 13 ingredients and 11 steps

Creme brulee bars - In large bowl, stir sugar cookie mix, flour, melted butter and egg until soft dough forms. Press evenly in bottom of pan. The custard is a fairly basic crème patissiere. I add a little cornflour to help it to set - so I can slice the bars neatly. I also add some butter at the end for added richness and a glossy finish.

I had to make a second batch just to have enough for the second party!

Between the richness of the vanilla and the fudginess of the bar, these make the perfect holiday (or anytime) treat.

You can have Creme brulee bars using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients make Creme brulee bars

1. You need 1 cup flour.
2. You need 1/3 cup brown sugar.
3. You need 2/3 cup butter.
4. It's 3 eggs.
5. Prepare 2 egg yolks.
6. It's 3/4 cup sugar.
7. It's 3 cup heavy cream.
8. Prepare 2 tsp vanilla.
9. Prepare 3/4 cup flour.
10. Prepare 1 tsp baking powder.
11. It's 1/2 tsp baking soda.
12. It's 2 cup prepared vanilla pudding.
13. It's 1 1/2 cup sugar.

Creme brulee bars instructions

1. Make the crust by combining first 3 ingredients (flour, brown sugar, and butter) and press into a greased baking dish. Bake at 350 for about 20-25 minutes until crust is slightly golden..
2. Beat eggs, yolks, and sugar with an electric mixer. Set aside..
3. Cook 1 cup of heavy cream in a sauce pan until it's almost boiling but not yet..
4. Turn the electric mixer back on and very slowly add the hot heavy cream to the egg/sugar mixture. Don't add it too fast (especially at the beginning) or it could cook the eggs..
5. Fold in the other 2 cups of heavy cream (cold) and the vanilla..
6. Combine flour, baking powder, and baking soda in a small bowl..
7. Beat the flour mixture into the batter..
8. Add the batter to the crust and bake at 325 for about 40 minutes. The top should be golden/slightly brown and the batter should be stable..
9. Let the bars cool and refrigerate until almost ready to serve..
10. When ready to serve, spread about a 1/4 inch layer of pudding over the bars. Then coat with plenty of sugar. If you have a kitchen torch, use that to caramelize the sugar. If you don't you can broil it on high for a few minutes. The first time I did this, it caught on fire so I'd recommend the blowtorch!.
11. Allow it to sit at room temperature for a couple minutes until sugar hardens..

Creme brulee bars - Use a culinary torch to evenly brown the sugar on bars.* Use edges of foil to lift uncut bars out of pan. (Or preheat the broiler. Use edges of foil to lift uncut bars from pan. In small bowl, slightly beat egg yolks with wire whisk. Great recipe, when following the modifications suggested by chefpone in the earlier reviews. To stop the custard cooking again when you caramelise the sugar under the grill/broiler, pack the tray around the dishes of creme brulee with ice. Creme Brulee Cheesecake Bars Recipe Tips How to Make Smooth & Creamy Cheesecake. Make sure all of your ingredients are completely at room temperature. Thank you and good luck