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Lavender Creme Brulee

How to Making Recipes Lavender Creme Brulee using 6 ingredients and 7 steps

Lavender Creme Brulee - Clean flavored lavender and a hint of vanilla give this lavender creme brûlée recipe its signature flavor. The perfume of the flowers is what really gives this special dessert the feel of Provence. Try it with a bunch of lavender from your garden, or your local farmer's market. Make sure to buy only lavender intended for culinary uses. Take the lavender out of the cream with a slotted spoon and then reheat the cream, bringing it almost to a boil.

Lavender Creme Brulee

Divide the custard base between two creme brulee dishes.

Place the rimmed baking dish in the oven, the pour enough hot water into the baking dish to come up halfway to the tops of the creme brulee dishes.

You can cook Lavender Creme Brulee using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients make Lavender Creme Brulee

  1. It's 1 cup Sugar.
  2. Prepare 1 tbsp vanilla extract.
  3. You need 5 Eggs.
  4. It's 1 Chopped lavender.
  5. It's 250 ml Heavy cream.
  6. Prepare 250 ml Milk.

Lavender Creme Brulee step by step

  1. Preheat oven to 190 C.
  2. Bring the cream and milk to a simmer, also infusing the lavender.
  3. Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture.
  4. Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins.
  5. Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel.
  6. Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off.
  7. Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve..

Lavender Creme Brulee - The lavender adds hint of delicate fresh lavender aroma to this dessert as lavender has a clean fresh flavor. I have served this wonderful creme brulee at many dinner parties. If you are an lavender lover and a creme brulee lover, you will definitely love this creme brulee recipe. Carefully pour boiling water into pan up to level of custard. Strain lavender liquid into the yolk, sugar and honey mixture, throwing away the lavender. Place the dish in the center of the oven. PLEASE LET ME KNOW IF YOU MAKE THIS LAVENDER CREME BRULEE BY LEAVING A RATING AND REVIEW BELOW! Thank you and good luck