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Crème Brulee

How to Cook Recipes Crème Brulee using 5 ingredients and 6 steps

Crème Brulee - Just before serving, sprinkle the tops with white granulated sugar and shake off the excess. Place under broiler til caramelized or use a propane torch to burn the tops. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard. If you've lucky enough to have one, it will come in handy for this easy crème brulee recipe. And, if not, the broiler is a great stand-in for a handy-dandy blowtorch.

Crème Brulee

For the final touch, caramelize a tablespoon of sugar over medium-low heat and pour it on top.

That will give you the crisp topping creme brulee is known for.

You can have Crème Brulee using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Crème Brulee

  1. You need 600 ml Cream :.
  2. Prepare 2 tbsps Vanilla Essence :.
  3. It's 6 Egg yolks :.
  4. It's 1/4 cup Caster Sugar :.
  5. It's 120 g Sugar : (enough to sprinkle over the baked custards).

Crème Brulee step by step

  1. Mix the cream and vanilla and bring to a boil over medium heat. Once it reaches scalding point, remove from the heat.
  2. While the cream and vanilla was boiling, I whisked the yolks and caster sugar for a few minutes until it became really creamy. Pour the cream mixture into the yolk mixture and whisk until it is well combined. Strain the mixture and pour into 4 ramekins.
  3. Preheat the oven to 120C. In a deep roasting pan, place a folded tea towel and carefully place the ramekins over the towel. Pour boiling water into the pan to come halfway up the sides of the ramekins. Cover the pan loosely with foil.
  4. Bake for 40minutes or until the custard is set. Remove the ramekins and set aside to cool. I then placed it in the fridge until it got cold.
  5. When it was time for dessert, I sprinkled the sugar over the baked custards and broiled until the sugar caramelised and formed a hard layer.
  6. Enjoy! :).

Crème Brulee - French for "burnt cream," creme brulee is all about contrast, the brittle caramelized topping and the smooth, creamy custard beneath. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French pronunciation: [kʁɛm bʁy.le]), also known as burned cream, burnt cream, Trinity cream, or crema catalana, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean. To check, gently sway the roasting tin and if the crème brûlées are ready, they will wobble a bit like a jelly in the middle. Don't let them get too firm. Thank you and good luck