3-Ingredient Crème Brûlée!
Steps Making Recipes 3-Ingredient Crème Brûlée! using 3 ingredients and 12 steps
3-Ingredient Crème Brûlée! - Social media is at it again with an easy way to make this sugar-coated custard. You must be logged in to favorite a recipe. You must be logged in to rate a recipe. Seasonal (and other) products might not. The crème brûlée should be set, but still a little jiggly in the middle.
The three ingredients you need are vanilla ice cream, an egg (actually just its yolk, in case you have spares on hand from a meringue or angel food cake baking project), and sugar.
According to TikTok user @shefshaq, the vanilla ice cream has everything a crème brûlée needs, cream, salt, sugar, and eggs.
You can have 3-Ingredient Crème Brûlée! using 3 ingredients and 12 steps. Here is how you cook that.
Ingredients make 3-Ingredient Crème Brûlée!
- It's 1 egg yolk.
- It's 1/2 cup ice cream.
- It's 1 tablespoon sugar.
3-Ingredient Crème Brûlée! step by step
- Preheat oven to 325°F / 160°C..
- Microwave ice cream for 30-40 seconds until melted. Let cool for 5 minutes..
- Add in egg yolk and whisk until well combined..
- Pour mixture into ramekin..
- Place ramekin in a larger pan and fill pan with hot water until it comes up about halfway up the sides of the ramekin..
- Carefully place pan with ramekin inside preheated oven and bake for 40-50 minutes..
- Remove ramekin from pan and let cool to room temperature..
- Chill in refrigerator for at least 3 hours up to 2 days. Best to chill overnight!.
- Sprinkle tbsp of sugar on top of crème. Place rack of oven toward the top near the broiler..
- Place ramekin on top rack of oven. Turn on broiler and leave oven door open..
- Watch crème to see if top is brûlée-d to your liking. turn off broiler and remove ramekin from oven..
- Let top crust settle for 10 minutes. Enjoy!.
3-Ingredient Crème Brûlée! - Make three-ingredient crème brûlée with just vanilla ice cream, egg yolks and sugar. Following the video's instructions, I first melted a cup of vanilla ice cream in the. Melt the ice cream in a. The crème brûlée should be set, but still a little jiggly in the middle. Plus, you may gain a few cool mom points along the way! I got this off a Tasty video/website! It's really yummy and easy to make. rayjaybp Washington State, USA. Thank you and good luck