Cheese Creme Brulee

How to Cook Recipes Cheese Creme Brulee using 7 ingredients and 10 steps

Cheese Creme Brulee - Make Filling: In the bowl of a stand mixer, beat cream cheese on medium-high until fluffy and satiny. Add sour cream and beat to incorporate. Add eggs, one at a time, waiting until each is fully incorporated before adding the next. In a large bowl, mix together graham cracker crumbs, butter, sugar, and salt. Combine graham cracker crumbs, butter, and sugar in a bowl.

Other recipes I'd found were pretty much just cheesecake recipes but this was a custard.

I have a couple of comments that you might consider.

You can cook Cheese Creme Brulee using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients make Cheese Creme Brulee

1. It's 3 large Egg yolk.
2. It's 80 grams Cream cheese.
3. Prepare 200 ml Milk.
4. Prepare 150 ml Heavy cream.
5. It's 50 grams Granulated sugar.
6. You need 1/2 stick Vanilla beans (ok if you don't have).
7. You need 1 Granulated sugar (topping).

Cheese Creme Brulee step by step

1. Add the cream cheese and granulated sugar to a bowl. Immerse the bowl in hot water and mix. Add the egg yolk one at a time (add lemon juice here if desired)..
2. Add the milk, heavy cream, and vanilla beans (both seeds and pods) to a pot and heat until hot. Preheat your oven to 150℃..
3. Add the milk from step 2 to the bowl from step one a little at a time (remove the pods). Mix to ensure that it's smooth..
4. Send the mixture from step 3 through a strainer. I recommend using a tea strainer, or something with very delicate straining abilities..
5. Pour the mixture into the ramekins evenly. Put the ramekins into a deep container and add enough hot water to come up to a third of the height of the ramekins. Place in the bottom level of the oven and bake for 25 to 30 minutes at 140℃..
6. If you give it a little shake the top should jiggle. If you skewer it there may be a little mixture left on the toothpick, but if you cool it it'll come out nicely..
7. Take it out of the oven quickly and let it cool. Afterwards cool in the refrigerator for one hour..
8. Top with granulated sugar, enough to completely cover, and cook with a burner until it turns golden brown. Please cool in the refrigerator again..
9. It's complete. It's very soft and creamy and melts in your mouth..
10. These are heart-shaped ramekins. I baked them at 150℃ for 30 minutes..

Cheese Creme Brulee - Run knife around edge to loosen. In bowl of a stand mixer add your cream cheese and beat until smooth, then add in your vanilla bean and mix until combine. Whisk the vanilla and double cream into the cream cheese mixture. Finally beat in the eggs and pour into the cooled biscuit base. Always opt for full-fat cream cheese for the best flavor and texture. Always use a water bath to prevent a cracked top on your cheesecake. If you're a fan of cheesecake , check out the recipe below then pick up a copy of Melanie's book for more tasty recipes like Black-Bottom Cheesecake Bars, Carrot Cake Cheesecake, Salted Caramel Mini. Thank you and good luck