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Mug cake (Chocolate and peanut butter)

How to Cook Recipes Mug cake (Chocolate and peanut butter) using 9 ingredients and 5 steps


Mug cake (Chocolate and peanut butter) - One-Minute Chocolate Peanut Butter Mug Cake is a moist chocolate cake with a molten peanut butter center that quickly bakes up in a mug in the microwave! Today I'm sharing the perfect treat for those days when you're craving a little something sweet but there's nary a cookie or cupcake or piece of candy in the house. Combine milk and oil in mug. Add flour, sugar, oats, baking powder and salt; stir to combine. Add chocolate chips; dollop center with peanut butter.

Mug cake (Chocolate and peanut butter)

This Chocolate Peanut Butter Mug Cake is not too peanut butter-y, but just enough.

It's full of chocolate flavor and has a great texture.

You can have Mug cake (Chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Mug cake (Chocolate and peanut butter)

  1. It's 2 tablespoons soft butter.
  2. You need 40 g dark chocolate, finely chopped.
  3. It's 1 medium egg.
  4. Prepare 2 tablespoons semi-skimmed milk.
  5. You need 3 tablespoons caster sugar.
  6. It's 3 tablespoons self-raising flour.
  7. You need pinch salt.
  8. It's 2 tablespoons smooth peanut butter.
  9. Prepare 1/2 tablespoon salted roasted peanuts, roughly chopped.

Mug cake (Chocolate and peanut butter) instructions

  1. Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted.
  2. Add the egg and milk to the mug and beat with a form until throughly combined.
  3. Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre..
  4. Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W.
  5. While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!.

Mug cake (Chocolate and peanut butter) - A mini whisk does make mug cakes easier to make. With peanut butter and chocolate being one of my FAVORITE flavor combinations, how the heck did I not have a recipe for peanut butter chocolate mug cake until now?! As you all know, I'm kind of known for my chocolate mug cake. But, on top of the chocolate mug cake, I have all these other flavors too: Vanilla mug cake; Dark chocolate mug cake Here's what you'll need to make this easy mug cake: Peanut butter and chocolate are of course the main flavour components here. Vegetable oil helps to keep the mug cake moist - no dry mug cakes here. Egg white gives the cake structure and helps it to be light and fluffy. Creamy, fluffy, eggless peanut butter cake mixed with melty chocolate chips. Thank you and good luck