Mug cake (pineapple sponge)
How to Cook Recipes Mug cake (pineapple sponge) using 8 ingredients and 4 steps
Mug cake (pineapple sponge) - In the microwave, the brown sugar melts into a syrup and the cake batter rises. One minute later, dessert is ready! Mug cake (pineapple sponge) step by step. Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth.
And now, you can have a higher protein pineapple upside down cake in minutes.
As usual, it's a very simple recipe.
You can have Mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients make Mug cake (pineapple sponge)
- It's 2 tablespoons soft butter.
- It's 1 medium egg.
- You need 2 tablespoons semi-skimmed milk.
- Prepare 1 teaspoon vanilla extract.
- You need 3 tablespoons caster sugar.
- You need 4 tablespoons self-raising flour.
- You need pinch salt.
- Prepare 1 tablespoon pineapple jam.
Mug cake (pineapple sponge) step by step
- Place the butter in a 350ml mug and microwave for 10-20 seconds until melted.
- Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth..
- Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool..
- Spoon the jam over the cake. Ready to serve!.
Mug cake (pineapple sponge) - And, if I made you hungry for a pineapple pizza, check out easy recipe for Homemade Canadian Bacon & Pineapple Pizza! Pineapple Upside Down Mug Cakes Recipe Put the pineapple ring in the mug and put the cherry in the middle of the ring. Whisk together the flour, sugar, baking powder and salt in a small bowl. Mix the milk, yogurt and coconut oil in a. In a microwavable mug whisk together the flour, sugar, and baking powder. Add in the milk, oil, and vanilla and mix until just combined. Run knife around edges; turn cooled cake out onto serving plate. Thank you and good luck