Zucchini Fritters (Gluten-Free)

Steps Cook Recipes Zucchini Fritters (Gluten-Free) using 16 ingredients and 7 steps

Zucchini Fritters (Gluten-Free) - Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Especially when topped with the creamy garlic chive yogurt sauce. Steps to Make Vegan Gluten Free Zucchini Fritters (Note: I've outlined the step-by-step on how to make these gluten free fritters here, but find the full recipe, ingredients, and directions at the end of this post. The first step is to grate the zucchini and onion.

These zucchini fritters are mini gluten free zucchini pancakes and will quite possibly be the only way you could get your kiddies to eat zucchini!

Top Tips for Making Gluten-Free Vegan Zucchini Fritters.

You can cook Zucchini Fritters (Gluten-Free) using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Zucchini Fritters (Gluten-Free)

1. It's For the yoghurt sauce:.
2. You need 200 ml Plain yoghurt.
3. You need 50 ml Cucumber (cut into small cubes).
4. You need 2 tbsp Fresh dill (finely chopped).
5. You need 1 tbsp Lime juice.
6. Prepare 1 clove Grated garlic (optional).
7. It's 1 Salt and pepper.
8. You need For the zucchini fritters:.
9. Prepare 300 grams Zucchini.
10. You need 4 tbsp Green onion (finely chopped).
11. It's 2 tbsp Fresh dill (finely chopped).
12. Prepare 2 Eggs.
13. You need 4 tbsp Gluten-free flour or rice flour.
14. You need 1/2 tsp Salt.
15. Prepare 80 grams Feta cheese (cut into small pieces) (If unavailable, use cottage cheese or cream cheese).
16. Prepare 1 Cooking oil.

Zucchini Fritters (Gluten-Free) step by step

1. Slice the zucchini into thin strips with a vegetable slicer. Put them in a bowl and set aside..
2. In a small bowl, combine the yoghurt, cucumber, fresh dill, lime juice, garlic (optional), salt, and pepper and chill it in the refrigerator..
3. Squeeze the zucchini to drain as much liquid as possible..
4. In a bowl, add the zucchini, green onion, fresh dill, egg, flour, and salt, then add the cheese at the end..
5. Heat a skillet or a electric griddle, apply some oil or spray it with oil, and pour in 1/6 of the batter at a time and pan-fry them..
6. Cook for about 3 minutes or until golden brown. Turn over and cook the other side. Repeat the process from Step 5 and Step 6 until the batter is used up..
7. Add the energy of your love and appreciation, and serve it up with the yoghurt sauce..

Zucchini Fritters (Gluten-Free) - Nutritional yeast adds some depth of flavor (and nutrition) to these fritters, but it can be omitted if you are not a fan! These crunchy vegan gluten-free zucchini fritters are everything you need to keep you fed for dinner, as a mid-day snack or as a complement to any larger main c. These crunchy vegan gluten-free zucchini fritters are everything you need to keep you fed for dinner, as a mid-day snack or as a complement to any larger main course. The thing I love most about these zucchini fritters is that instead of using traditional wheat flour to bind, you use chickpea or almond flour. Grate the zucchini and place into a colander.; Sprinkle with a just little sea salt and mix through (not too much salt just a nice pinch). Place the zucchini in a large bowl.; Add parsley, mint, peas, spring onion, pepper, lemon zest, eggs and. Slightly crisp and totally delicious, these zucchini fritters are the perfect home for that extra zucchini at this time of year! Thank you and good luck