Caramel honeycomb cake

Steps Making Recipes Caramel honeycomb cake using 9 ingredients and 9 steps

Caramel honeycomb cake - Caramel honeycomb cake is another popular cake that often found in Indonesia' traditional markets. This cake is also well-known as ants nest cake or kue sarang semut in Indonesian, because of the structure that looks like it. I filled and covered the cake with a salted caramel buttercream. Bring heavy cream to a boil and take it off the heat immediately, then add your chopped chocolate into it and stir until melted! Let me tell you what really makes this super easy chocolate, caramel & honeycomb ice cream cake so darn good.

Stir until the caramel is dissolved in the water and it becomes a thin syrup.

Add the butter and set the pan aside to cool.

You can have Caramel honeycomb cake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients make Caramel honeycomb cake

1. It's 400 gr sugar.
2. Prepare 300 ml hot boiling water.
3. You need 5 pcs kaffir lime leaves.
4. Prepare 4 pcs pandan leaves about 7cm.
5. It's 5 eggs.
6. It's 120 gr plain flour.
7. You need 150 ml condensed milk.
8. You need 150 gr margarine.
9. It's 1 tbsp baking soda.

Caramel honeycomb cake step by step

1. On low fire, make the caramel by cooking the sugar until golden brown looks like white tea. At this stage not all sugar is dissolved. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool. Strain and measure to 400ml add in water if necessary..
2. Preheat oven to 180’ C, convection..
3. Beat eggs with whisk until frothy. Add alternately between flour and caramel syrup..
4. Gradually add condensed milk and mix well..
5. Add melted margarine. Mix well. Color of batter changed slightly..
6. Add baking soda through a strainer and mix well..
7. Pour into tube pan that’s greased well and dusted with flour. Batter may not looks homogeneous but it’s ok..
8. Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown..
9. Once cooked, make sure you completely cool the cake before you tip it over. Cake is rather fragile when it’s hot..

Caramel honeycomb cake - Malaysian honeycomb cake has a sister - who is Vietnamese honeycomb cake - click the link for the recipe if you fancy another 'fun cake of the week' recipe. The most significant difference between the Malaysian and the Vietnamese honeycomb cake is that while the Vietnamese cake has a coconut-y flavour, the Malaysian one has a more toffee and caramel-y taste, due to the sweetened. Place the milk, sugars and vanilla in a large bowl and whisk to combine. Place the butter and chocolate in a medium saucepan over low heat and stir until melted and smooth. Add the eggs and chocolate mixture to the vanilla mixture and whisk to combine. ALSOOOOO honeycomb is literally so fun to make. This recipe makes a tonne extra, which my family devoured using a tiny hammer. Thank you and good luck