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Mango Pistachio Mug cake

How to Making Recipes Mango Pistachio Mug cake using 10 ingredients and 6 steps

Mango Pistachio Mug cake - Scatter pistachios over the top of each cake. Order Pistachio Mango Cake online from FlowerAura. Summer Mango and evergreen pistachios are a perfect combination for pleasing those senses! While the cake is cooking make the lemon syrup. Place the lemon juice, sugar and ¾ cup water in a small pan.

Mango Pistachio Mug cake

Transfer the warm cake to a serving platter and garnish with pistachio and extra sliced mango.

While the cake is cooking make the lemon syrup.

You can cook Mango Pistachio Mug cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Mango Pistachio Mug cake

  1. Prepare 4 tbsp All-purpose flour (Maida).
  2. Prepare 1/2 tea spoon baking powder.
  3. Prepare 1/4 tea spoon baking soda.
  4. It's 1 cup Mango pulp.
  5. It's 10-12 pistachio (pista).
  6. You need 1 tbsp ghee / butter.
  7. It's 1/2 cup Sugar powder.
  8. It's 1 cup milk.
  9. Prepare 2 tbsp cream (Malai).
  10. You need 2 (3 drop) vanilla extract.

Mango Pistachio Mug cake instructions

  1. Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp.
  2. Add dry ingredients the flour sugar baking powder baking soda,mix it well.
  3. Mix everything well untill it became a mix add pistachio.
  4. Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second.
  5. Enjoy your delicious mango cake.Garnish with some pistachio..
  6. Don't over bake.. in just 2 minutes.

Mango Pistachio Mug cake - Transfer the warm cake to a serving platter and garnish with pistachio and extra sliced mango. Mango and Pistachio Opera Recipe, Learn how to make Mango and Pistachio Opera (absolutely delicious recipe of Mango and Pistachio Opera ingredients and cooking method) Transport yourself to a tropical paradise with this luscious mango recipe, Mango and Pistachio Opera. Add gelatine mixture (not the hot water bath) into the whipped cream, and pour into the mango cream cheese mixture. Use a spatula and quickly mix until combined. Pour cream cheese mixture onto the cake, covering the diced mango. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. Thank you and good luck