Red Velvet Mug Cake

How to Cook Recipes Red Velvet Mug Cake using 8 ingredients and 3 steps

Red Velvet Mug Cake - Red Velvet Cake is a magical chocolate cake that is synonymous with Valentine's Day. Serve warm or cool with frosting or whipped cream. In a large mug, whisk (with a small whisk or large fork) together the milk and vinegar. In a small bowl, whisk together dry ingredients (flour, sugar, cocoa powder, baking powder and salt). Red velvet is a popular cake flavor around Valentine's Day and Christmas thanks to it's beautiful red color.

This mug cake is for you.

This keto red velvet mug cake can be made in minutes and will help you quiet those velvety red cake cravings.

You can cook Red Velvet Mug Cake using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients make Red Velvet Mug Cake

1. Prepare 4 tbsp Refined Flour.
2. It's 1 tbsp Condensed Milk.
3. You need 1/2 tsp Baking Powder.
4. You need 1/8 tsp Cocoa Powder.
5. You need Pinch Baking Soda.
6. You need 1 tbsp Oil.
7. You need 3 tbsp Buttermilk.
8. It's 3-4 drop Red Food Colour.

Red Velvet Mug Cake instructions

1. In a mug take all ingredientes. Mix it..
2. Now add food colour. Mix it..
3. Now keep it in microwave for 1 min. Red velvet mug cake is ready.

Red Velvet Mug Cake - Please give your red velvet mug cake batter some space to rise. Ideally, filling only half a cup or just slightly more is the perfect amount of batter. This truly does make the best red velvet mug cake. Ingredients for this red velvet mug cake. The castor sugar we have used in this recipe is from the brand Trust. Red velvet cake is essentially just a toned down version of chocolate cake but there is just something so satisfying about it isn't there!. In a large mug, whisk together the egg and oil with a fork. Thank you and good luck