Spanish Hot Chocolate

How to Making Recipes Spanish Hot Chocolate using 4 ingredients and 2 steps

Spanish Hot Chocolate - As in centuries past, today the Spanish drink rich hot chocolate for breakfast, and it's so thick that you can stand a churro in it. This is very rich and thick, like a loose pudding. Spanish Hot Chocolate with Coconut Churros Many moons ago when I had cable, I was watching some show on the Cooking Channel about living in Spain. I was immediately glued to the television.

Early in the morning, right after they pick us up from the airport, the first thing my sister and brother-in-law do is stop at one of the street vendors in beautiful Barcelona.

The vendor only sells churros and the traditional thick Spanish hot chocolate.

You can have Spanish Hot Chocolate using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Spanish Hot Chocolate

1. Prepare 240 ml dairy free milk.
2. You need 45 g dairy free dark chocolate.
3. You need 1 level teaspoon cornstarch.
4. It's 15 g caster sugar.

Spanish Hot Chocolate step by step

1. Place the milk and cornstarch into a saucepan Whisk until the cornstarch has dissolved Heat the milk until just before boiling.
2. Turn down the heat to low and stir in the chocolate and sugar Stir continuously until the chocolate thickens Pour into four little espresso cupcakes and enjoy.

Spanish Hot Chocolate - Plus it balances out really well the bitterness from the dark bits. Delicious hot chocolate- Spanish style recipe to make during the cold season. Serve it with churros or other little favorite pastries. If you visit Spain you HAVE to try the Hot Chocolate or Chocolate a la Taza. I mean, you really have to! In fact, once you try Spanish hot chocolate, you may never go back to drinking it the old way again. Read on for a simple traditional Spanish hot chocolate recipe! Thank you and good luck