Hot Chilli Chocolate

Steps Making Recipes Hot Chilli Chocolate using 8 ingredients and 6 steps

Hot Chilli Chocolate - Got this off a cooking show - can't remeber which one. My boyfriend and I are both huge fans of both chocolate (that goes without saying!) and chilli, so this is a. This Mexican Hot Chocolate recipe is made with cocoa powder, cinnamon, vanilla and a mix of chili powders for just a touch of warmth. It has just the right amount of chocolate and spice. If you're stuck in the colder weather, my friends, get your pots warmed up because we're about to warm those bones with a big cup of Mexican Hot Chocolate.

We extracted the capsaicin (the hot bit) from the hottest chillies available, the resulting infusion burns like a thousand suns, and.

Things are heating up this winter at Kalki Moon as the team launches its new Chilli Chocolate Liqueur, along with the much-loved Chilli Vodka.

You can cook Hot Chilli Chocolate using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Hot Chilli Chocolate

1. Prepare 1 pinch cayenne chilli pepper.
2. Prepare 1 tsp ground cinnamon.
3. Prepare 1 cup full fat milk.
4. You need 4 tbsp thick double cream.
5. It's 3 tbsp hot chocolate powder.
6. It's whipped cream (Optional).
7. You need 1/2 tsp ground ginger.
8. You need Flake chocolate (optional).

Hot Chilli Chocolate instructions

1. In a mug mix all the powdered ingredients together..
2. Then heat the milk in the microwave until it starts to boil. Approximately 2 minutes. Keep a close eye as it will froth over the cup..
3. Slowly pour into the cup with the powdered ingredients. Continuously stirring until you've added all the milk. Use a small whisk if you have one as it blends it all together better..
4. Add in the double cream. Again if you have one use the whisk..
5. Top with whipped cream. Add a pinch of cinnamon or powdered chocolate over the cream..
6. Add the flake to the cream and enjoy..

Hot Chilli Chocolate - In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Cozy up to the fire this winter with a nice, warm mug of hot chocolate made in the crockpot with chocolate, sweetened cocoa, cream and kahlua, with a touch of ancho to help warm your bones, topped with marshmallows and chocolate syrup. Party Patty here with your December Thirsty Thirteenth. With this time of year a lot of changes are happening. Thank you and good luck