Boozy hot chocolate!
How to Cook Recipes Boozy hot chocolate! using 3 ingredients and 3 steps
Boozy hot chocolate! - If you're more of a fruit and chocolate lover, you'll want to sip on this Chambord-laced hot chocolate topped with raspberries and whipped cream. Cinnamon Hot Chocolate With Rum and Horchata : Rum and horchata — also known as RumChata — combines the kick of rum with the flavors of ground almonds, tiger nuts, sesame seeds and grains such as rice and barley. These boozy hot chocolate cookies could not be more rich and chewy. The hint of booze also adds to its scrumptious flavor. Whether you add hazelnut liqueur or bourbon, you're in for a cozy treat.
This boozy mix pays homage to the dreamy duo and contains crème de menthe and peppermint extract, combined with dark chocolate and icing sugar for a touch of sweetness.
Choc-orange hot chocolate It's never too cold for a treat like this delicious twist on a New York favorite—frozen hot chocolate, buzzed and boozy with coffee liqueur.
You can cook Boozy hot chocolate! using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients make Boozy hot chocolate!
- It's 1 mug steaming hot chocolate.
- Prepare 1 measure Cointreau.
- It's 1 whipped cream, marshmellows optional.
Boozy hot chocolate! step by step
- Pour measure of Cointreau into mug.
- Top mug with hot chocolate.
- Decorate as required with marshmellows etc..
Boozy hot chocolate! - A perfectly decadent after-dinner treat for your next party. Set out a few bottles of your favorite spirits and liqueurs and let your guests choose their own adventure. For the hot chocolate: Bring the milk to a simmer in a small pot. Add the chocolate and cocoa powder and cook, stirring, until smooth. Add the food coloring and vanilla and mix until combined. Whip hot chocolate with an immersion hand blender directly in the saucepan (off heat) or transfer to a stand blender and blend until homogenous. Add your shot of alcohol in. Thank you and good luck