Next Day Sloppy Joes

How to Cook Recipes Next Day Sloppy Joes using 14 ingredients and 8 steps

Next Day Sloppy Joes - Next Day Sloppy Joes step by step. Once the meat is cooked if there is a lot of fat/liquid in the skillet drain it out. Fill a hollowed out bun with sloppy Joe meat, top with cheese, and stick it under the broiler for a couple minutes. Instead of a bun, top a baked potato with the sloppy Joe mixture! Have a crowd or want leftovers for the next day?

Sloppy Joes can be served again the next day if you add a bit of liquid to help create a bit more sloppy joe sauce.

To get a good sear on the meat use high heat instead.

You can have Next Day Sloppy Joes using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Next Day Sloppy Joes

1. Prepare 3 lbs ground beef.
2. It's 1 small sweet onion.
3. It's Half a green bell pepper.
4. You need 1 (28 oz) can tomato sauce.
5. Prepare 1 (6 oz) can tomato paste.
6. It's Half bottle bbq sauce.
7. It's 2 tbsp worcestershire sauce.
8. It's 1 tbsp apple cider vinegar.
9. You need 1 tbsp Montreal seasoning.
10. You need 2 tbsp chili powder.
11. Prepare 2 tbsp onion powder.
12. It's 2 tbsp granulated garlic.
13. It's 3 tbsp dark brown sugar.
14. It's 2 tsp white pepper.

Next Day Sloppy Joes instructions

1. In a large skillet over medium high heat cook the ground beef with the Montreal seasoning, 1 tbsp each of the onion powder, granulated garlic and chili powder..
2. Once the meat is cooked if there is a lot of fat/liquid in the skillet drain it out. I used a higher fat ground beef than 80/20 because it was on sale so that's probably why I had to drain it..
3. Return to medium heat and add the can of tomato paste. Stir through the meat and cover the skillet..
4. Finely chop the onion/bell pepper and stir into the meat mixture and cover..
5. Add the remaining onion powder, chili powder, granulated garlic and the white pepper. Also stir in the apple cider vinegar and Worcestershire sauce at this stage..
6. Reduce to medium low heat. Mix in the bbq sauce. I used Sweet Baby Ray's original sauce. Let everything simmer together for a minute or 2..
7. Add the tomato sauce and brown sugar. Let simmer for 10 minutes and adjust any seasonings if needed..
8. This is ready to eat now, but like chili I think homemade sloppy joe mix tastes better the next day. I moved it to a crockpot, let cool and refrigerated overnight. Warm on low and try to not over eat! I served them with Famous Dave's signature spicy pickle chips..

Next Day Sloppy Joes - Keto Sloppy Joes never fail as I am always doubling this recipe since the kids love it even the next day for lunch. This is also the perfect recipe to make ahead and freeze for a later day. The brown Swerve adds depth to the flavor of the meat with a touch of caramelized sweetness. Sloppy Joes taste even better the next day. In a small skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. The Sloppy Joes is not just a sandwich. Thank you and good luck