Vegan hot chocolate

Steps Cook Recipes Vegan hot chocolate using 5 ingredients and 3 steps

Vegan hot chocolate - Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. You can use any plant milk that heats well. I have only tested this with soy milk and almond milk. Almond milk results in a thinner textured hot chocolate, but still works.

I'm thinking coconut milk would also be a great option for this.

Creamy, healthy, super chocolaty, and topped with luxurious coconut whipped cream.

You can cook Vegan hot chocolate using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Vegan hot chocolate

1. It's 1 cup coconut milk.
2. Prepare 1 tbsp unsweetened cocoa powder.
3. Prepare 1/2 cup dark chocolate grated.
4. You need 1 tsp cinnamon powder.
5. Prepare Suagar as per taste.

Vegan hot chocolate instructions

1. First grate dark chocolate and keep this aside..
2. Now in a pan take coconut milk,add coacoa powder, cinnamon powder,sugar and dark chocolate. Cook for 5 Minutes until chocolate desolves. Mix all ingredients well.Turn off the gas..
3. Now take this mix into grinder and grind it well. Vegan hot chocolate is ready. Pour into glasses. Garnish with cocoa powder..

Vegan hot chocolate - Also, if you want to make the perfect hot chocolate,. THE BEST INGREDIENTS FOR VEGAN HOT CHOCOLATE. To make Easy Vegan Hot Chocolate: in a medium sauce pan, whisk together the cocoa powder, white sugar, and salt. Pour in the non-dairy milk and put the sauce pan over medium-high heat. Bring to a simmer while continuing to whisk. Once hot and simmering, and well mixed, remove from the heat and whisk in the vanilla extract. Laska Non-Dairy Organic Cocoa Mix is the ideal product for people who are concerned with both their health and the planet. Thank you and good luck