Puff puff and hot chocolate

How to Cook Recipes Puff puff and hot chocolate using 5 ingredients and 1 steps

Puff puff and hot chocolate - In a small bowl, mix together chocolate chips, nuts, sugar and cinnamon. With the cream puffs facing upside-down, pipe white chocolate cream through the holes so it fills the top third of the puffs. Using the Lindor Truffle mousse, pipe through the same holes until the puffs are filled completely. Scrape off any excess from the outside of the puff, if needed. In a metal bowl, melt the chocolate chips over a saucepan over simmering water.

The hole in each puff should be large enough to fit a Bismarck piping tip.

Transfer the strawberry filling to a pastry bag fitted with a Bismarck (or similar) tip.

You can cook Puff puff and hot chocolate using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients cook Puff puff and hot chocolate

1. It's 2 cups flour.
2. You need 1/4 cup sugar.
3. Prepare Pinch salt.
4. It's 1/2 tea spoon yeast.
5. You need Vegetable oil.

Puff puff and hot chocolate step by step

1. Put yeast in warm water, add all the dry ingredients and mix, then add yeast mix well to make a very thick batter. Then put the batter under the sun or in a warm place to let it rise for 1 hour. The start deep frying in hot oil with low heat not too low..

Puff puff and hot chocolate - To make chocolate puff pastry, you not only add cocoa powder to the dough, you also add it to the butter! Adding bread flour to the butter gives it some structure which makes it more flexible and easier to roll. To make it, combine the butter, flour, and cocoa powder in a medium bowl. Mix together with a silicone spatula. Chocolate Puff Puff - deep fried dough that is slightly crunchy on the outside and chewy on the inside with a touch of sweetness paired with chocolate sauce that is ready you to swoon over. Prepare the Puff Pastry: If coming from freezer, thaw the Puff Pastry dough in the refrigerator at least few hours before using it. You can leave it overnight in the refrigerator until ready to use. Thank you and good luck