Cinnamon & Clove Hot Chocolate

Steps Making Recipes Cinnamon & Clove Hot Chocolate using 6 ingredients and 3 steps

Cinnamon & Clove Hot Chocolate - Cinnamon is best known as a spice, sprinkled on toast and lattes. But extracts from the bark of the cinnamon tree have also been used in traditional medicine around the world. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as.

It has been used as an ingredient throughout history, dating back as far as Ancient Egypt.

Cinnamon is a popular spice in the United States and Europe, and it may have health benefits.

You can have Cinnamon & Clove Hot Chocolate using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Cinnamon & Clove Hot Chocolate

1. Prepare 2 cups almond milk (or preferred choice of non-dairy milk).
2. You need 1 1/2 tbsp raw cacao or chocolate.
3. It's 1 tsp cinnamon.
4. It's 1/2 tsp ground cloves.
5. It's pinch salt.
6. You need 1/4 tsp stevia.

Cinnamon & Clove Hot Chocolate instructions

1. In a pot, stir the cacao or chocolate, cloves, stevia and salt into the almond milk on medium heat until everything is well combined and dissolved. I recommend using a whisk and constantly stirring while heating the mixture..
2. Serve hot, sprinkle some cinnamon on top and enjoy!.
3. Notes: You can substitute stevia with your natural sweetener of choice (e.g. honey, coconut sugar, maple syrup…) while adjusting measurements for your preferred sweetness!.

Cinnamon & Clove Hot Chocolate - As a supplement, you'll find it in capsules, teas, and extracts. Cinnamon, bushy evergreen tree of the laurel family and the spice derived from its bark. The spice is brown in color and has a delicately fragrant aroma and a warm sweet flavor. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. Cinnamon is a spice that is used by some people as medicine. Science does not support the use of this product for any health problem. Cinnamon is a favourite household spice, and has been used around the world for centuries. Thank you and good luck