Hot Chocolate Cinnamon Drink
How to Making Recipes Hot Chocolate Cinnamon Drink using 4 ingredients and 3 steps
Hot Chocolate Cinnamon Drink - The spiciness of the cinnamon and the depth of the chocolate make for a warming and delicious drink, ideal in the depths of cold weather or for when you need a pick-me-up without guilt. This drink is loved by all age groups. Hot chocolate is THE drink of choice during the cold, winter months. Hot cocoa can be doctored up in many ways. You can add cinnamon and a little chili powder for a Mexican Style Hot Chocolate, use white chocolate as with this White Hot Chocolate, add pureed pumpkin for a Pumpkin Spice Hot Chocolate, or even add a little color for this Red Velvet Chocolate Steamer.
Grab a cup of our quality decadence and bask in the amber glow of yesteryear.
Then, place the saucepan over low heat to gently warm until the hot chocolate has heated up and thickened to your liking.
You can cook Hot Chocolate Cinnamon Drink using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients cook Hot Chocolate Cinnamon Drink
- You need 1 cinnamon wood stick or 1 tbsp cinnamon powder.
- You need 2 tbsp cocoa powder.
- You need 1,5 tbsp sugar.
- It's 1 cup water.
Hot Chocolate Cinnamon Drink instructions
- Boil water add cinnamon stick or powder wait until boiled.
- Prepare cup then add sugar and cocoa powder then pour boiled cinnamon water..
- Serve it.
Hot Chocolate Cinnamon Drink - Smoothies, lattes, tea, hot chocolate.it works in. Put the Chocolate Protein Shake, dates, cinnamon into a saucepan and heat to scalding. It's a sure cure for the winter blues! The warmth of cinnamon with the exotic flavor of coffee added to a cocoa mix makes this homemade cinnamon mocha hot chocolate even more desirable on a cold winters day. One of the important things in this recipe is to make sure that you mix the cocoa powder, cinnamon, and nutmeg to a paste with the maple syrup and vanilla extract before you pour in the hot milk. Chocolate Atole In Mexico, the Christmas season becomes extra special by sipping on sweet and chocolaty of Champurrado, or Thick Mexican Hot Chocolate. This festive drink is made by dissolving Mexican chocolate, sugar cane and cinnamon in a thick and smooth mixture of corn flour, milk and water. Thank you and good luck