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Spicy hot chocolate

How to Cook Recipes Spicy hot chocolate using 5 ingredients and 5 steps

Spicy hot chocolate - Get Hot And Spicy Chocolate today with Drive Up, Pick Up or Same Day Delivery. Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick. Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Whisk in the chopped chocolate, cinnamon, vanilla, cayenne and salt; whisk until the chocolate has melted.

Spicy hot chocolate

The spices were subtle but gave just the extra spicy hot chocolate kick I was craving.

And the warm, thick chocolate topped with the cool sweet whipped cream was the perfect comfort food on a chilly night.

You can have Spicy hot chocolate using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients make Spicy hot chocolate

  1. Prepare 2 cup whole milk.
  2. Prepare 3 tbsp granulated sugar.
  3. Prepare 2 tbsp Hershey's special dark chocolate powder.
  4. It's 1 dash cayenne pepper.
  5. You need 2 tsp ground cinnamon.

Spicy hot chocolate step by step

  1. Take a sauce pan and start heating the milk.
  2. Once the milk has started to boil, add the chocolate powder, cinnamon, and Cayenne pepper and whisk it in..
  3. Add sugar and keep at low boil, constantly whisking..
  4. Make sure you taste test and adjust according to your preference..
  5. Enjoy.

Spicy hot chocolate - The perfect blend of chocolate and gentle heat is the perfect way to relax. When I first toyed with the idea with doing an Unofficial Hot Chocolate Week, I asked a few readers what kind of hot chocolate they were interested in trying. A few people asked for a spicy. All of the others are too weak. I sometimes add regular drinking chocolate to tone it down a little when I'm not in the mood for super spicy. Its not so hot you would get burned in any way but I like to taste the spicy. The chili should peek through with each sip (with a spicy 'hola'). Thank you and good luck