Cabbage rolls

Steps Making Recipes Cabbage rolls using 14 ingredients and 12 steps

Cabbage rolls - I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon Wash rice thoroughly. Roll up, tucking in sides to completely enfold meat.

Mix together brown sugar, lemon juice and tomato sauce.

Cook cabbage in boiling water just until outer leaves pull away easily from head.

You can cook Cabbage rolls using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients cook Cabbage rolls

1. You need 600 g minced meat.
2. Prepare 1 small cabbage.
3. It's 1 large onion.
4. Prepare 3 cloves garlic.
5. You need 1 root ginger.
6. Prepare 7 tbsp. sunseed oil.
7. You need 1 tomato.
8. Prepare 1 tbsp. Cumin.
9. It's 1 tbsp. Paprika.
10. It's 1 tbsp. Cayenne pepper.
11. Prepare 1 tsp. Black pepper.
12. It's 1 tbsp. Garam masala.
13. You need 1 tbsp salt.
14. Prepare 250 ml water.

Cabbage rolls step by step

1. Wash, peel and chop all the vegetables that's onion, garlic, ginger and tomato. Wash the cabbage, remove the stem and set them aside..
2. In a saucepan, pour oil and let it heat up then add the minced meat. Stir it for a few minutes until it starts to turn color..
3. Add the onions and continue stirring until the onions are soft and translucent then add the garlic and ginger while continuing to stir..
4. Add salt, stir and let it cook for a few minutes. Add the spices and stir until well combined. Cook this for 3mins then add the tomatoes. Stir this and let it cook for 5mins..
5. Add the water and let the meat simmer for 10mins or until cooked..
6. Once the meat is properly cooked and all the water has evaporated, remove from heat and let it cool..
7. In the meantime, place water in a saucepan and it come to a boil. Once it has boiled submerge the cabbage withe cut end at the bottom of the pan and boil the cabbage for 5mins..
8. Once the cabbage is boiled remove from the saucepan, place it on a rack or tray and let it cool..
9. Once the cabbage and minced meat are cooled, it's time to roll them up. Spray the baking tray with oil and preheat the oven to 160c for 10mins..
10. On a clean working surface or chopping board, get a leaf of cabbage and place 2 tbsp of minced meat in the center of the cabbage leaf. Fold and tuck in the sides like you would a burrito then place it on the baking tray. Repeat the process until all the minced meat is done and place in the oven..
11. Bake the cabbage rolls for 10-15mins. Remove from the oven and serve them while hot..
12. BON APPETITE!!!.

Cabbage rolls - Then, pull away the leaves from the outside of the cabbage, and cut off the thick center vein on each leaf. Next, set the leaves aside, and mix beef, pork, tomato sauce, onion, rice, parsley, salt, pepper, and paprika to make the filling. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. The magic about cabbage rolls is that the meat and the rice cook in the cabbage itself. Thank you and good luck