Super Easy Sausage Cabbage Rolls

How to Cook Recipes Super Easy Sausage Cabbage Rolls using 7 ingredients and 4 steps

Super Easy Sausage Cabbage Rolls - Great recipe for Super Easy Sausage Cabbage Rolls. When I found a large head of cabbage and sausages in the fridge, I decided to make cabbage rolls using those sausages. This dish was super easy to cook and even my daughter, who usually doesn't eat sausages, enjoy the dish. Super Easy Polish Cabbage Rolls Super Easy Polish Cabbage Rolls. Boil water in a large saucepan or pot over high heat.

Roll up the leaf, folding in sides, to enclose filling.

Get full Super Easy Polish Cabbage Rolls Recipe ingredients, how-to directions, calories and nutrition review.

You can have Super Easy Sausage Cabbage Rolls using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Super Easy Sausage Cabbage Rolls

1. You need 8 large Cabbage Leaves.
2. It's 8 Sausages *uncooked, about 80g each.
3. You need 2 cups Chicken/Beef/Vegetable Stock.
4. Prepare 1 can (400 g) Tomatoes *diced OR crushed.
5. It's Salt & Pepper.
6. You need Herbs of your choice.
7. It's 2 tablespoons Parsley *finely chopped.

Super Easy Sausage Cabbage Rolls instructions

1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well..
2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves..
3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes..
4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve..

Super Easy Sausage Cabbage Rolls - We haven't had it again until last night but it was delicious and super simple so I thought I would share it with you guys. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. In a medium bowl combine rice, egg, milk, onion, ground beef, garlic, salt, and pepper. In a separate bowl combine the tomato sauce, tomato soup, brown sugar, lemon juice, Worcestershire sauce, salt and pepper to taste. Crumble beef and sausage over mixture and mix well. Remove thick vein from cabbage leaves for easier rolling. Starting at an unfolded edge, roll up leaf to completely enclose filling. Thank you and good luck