Cabbage  Rolls

How to Cook Recipes Cabbage  Rolls using 15 ingredients and 2 steps

Cabbage  Rolls - I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon Wash rice thoroughly. Cook cabbage in boiling water just until outer leaves pull away easily from head.

Place folded side down in a greased baking dish.

Mix together brown sugar, lemon juice and tomato sauce.

You can have Cabbage  Rolls using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients cook Cabbage  Rolls

1. You need This is not my own recipe 😊😊...i didnt cook the rolls n the sauce.
2. Prepare stuffed cabbage dolmas.
3. Prepare Ingredients:.
4. Prepare 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved.
5. You need 4 tbsp. unsalted butter.
6. Prepare 1 ⁄2 cup tomato paste.
7. You need Kosher salt.
8. It's 1 lb. ground beef.
9. You need 1 ⁄4 cup short-grain white rice.
10. Prepare 1 large yellow onion, minced (1 1⁄2 cups).
11. It's 2 tbsp. fresh cilantro leaves, chopped.
12. You need 2 tbsp. fresh flat-leaf parsley leaves, chopped.
13. It's 4 tsp. Dill.
14. It's Freshly ground black pepper.
15. You need 2 small tomatoes, preferably on the vine.

Cabbage  Rolls step by step

1. Instructions Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste.
2. And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each.

Cabbage  Rolls - Being Ukrainian, a cabbage rolls recipe is a must! These super easy cabbage rolls shouldn't disappoint! The Polish call them "Gulumpki" and the Russians call them "Golubtsi." So many different variations but it all comes together with ground meat, rice and any tomato base! Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. If the leaf is huge add more, if smaller add less meat. Thank you and good luck