Malfouf Mehcheh - stuffed cabbage rolls

Steps Making Recipes Malfouf Mehcheh - stuffed cabbage rolls using 8 ingredients and 9 steps

Malfouf Mehcheh - stuffed cabbage rolls - Schau dir Angebote von Rolls bei eBay an. You've seen the news, now discover the story. Enjoy unrivalled analysis of the issues that lie behind the headlines. Malfouf (Stuffed Cabbage Rolls) Malfouf is cabbage leaves stuffed with rice and meat, creating an explosion of flavor delivered directly to your mouth! Jump to Recipe Jump to Video Print Recipe Malfouf is traditionally a cabbage roll that is filled with rice and meat, although it is a simple thing to make as a vegetarian or even vegan option.

When prompted, remove cabbage rolls and place on a serving platter.

Add the mixture like in the photo and start rolling the cabbage slowly.

You can cook Malfouf Mehcheh - stuffed cabbage rolls using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients make Malfouf Mehcheh - stuffed cabbage rolls

1. It's 1 big cabbage (~2kg).
2. It's 350 g minced beef.
3. You need 1 cup rice.
4. You need 4 lemons freshly squeezed.
5. Prepare 3 heads garlic (yes heads not cloves!).
6. It's 1 teaspoon mixed spices (commonly called Lebanese 7 spices - but you can improvise).
7. You need 3 tablespoons olive oil.
8. It's to taste Salt.

Malfouf Mehcheh - stuffed cabbage rolls instructions

1. Boil the cabbage to soften the leaves and carefully separate the leaves from the core..
2. On the side, mix the minced beef with the washed & rinsed rice, spices & salt.
3. When the leaves are ready, meaning you can roll them gently without them breaking, take them out of the boiling pot. Add the mixture like in the photo and start rolling the cabbage slowly..
4. Place the rolls side by side in a pot and in between place the peeled cloves of garlic. Keep going until all cabbage leaves and the meat are used or pot is full ;).
5. Fry some garlic with olive oil and a squeeze of 🍋. When they get golden color add them to the pot.
6. Add the lemon juice to the pot as well and add water until all rolls are covered up. Place a "heavy" plate on the pot, bring them to boil (high temperature).
7. Turn the heat down and let them simmer slowly for ~45min or more if needed (cabbage should not be crunchy by then).
8. Serve hot. I serve it with plain yogurt (or greek) and a squeeze of lemon..
9. Sahtein! Hope you like it!.

Malfouf Mehcheh - stuffed cabbage rolls - In each piece of cabbage, place in length half a tablespoon of the rice and meat mixture and roll it. Malfouf Mahshi (Stuffed Cabbage Rolls) Malfouf is much easier to prepare than stuffed grape leaves or zucchini (kousa mahshi) as the leaves are larger and quicker to roll up. Even the stuffing is quite easy to make consisting of meat rice and a few spices. Stuff and roll the cabbage leaves Lay a cabbage leaf flat on a cutting board, add the rice mixture into the center of the cabbage leaf, and roll it slowly and tightly. It helps to squeeze the cabbage roll after you roll it to help secure it. From the simplest of meals to more sophisticated recipes and techniques, Everyday Gourmet will inspire you to get more out of your kitchen. Add enough water to cover the cabbage rolls. Thank you and good luck