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Persian cabbage rolls

Steps Cook Recipes Persian cabbage rolls using 12 ingredients and 28 steps


Persian cabbage rolls - Reserve the balance of the cabbage. Put a heaping tablespoon of the mixture on each cabbage leaf. Fold in the opposite ends, then roll up into sausage shapes. If there is any filling left, use a few more cabbage leaves. Great recipe for Persian cabbage rolls.

Persian cabbage rolls

Dolmeh kalam or Persian stuffed cabbage leaves has sweet/sour taste due to sugar-vinegar in it.

My mother used to make lots of cabbage rolls or stuffed vine leaves and store them in the freezer.

You can cook Persian cabbage rolls using 12 ingredients and 28 steps. Here is how you achieve that.

Ingredients cook Persian cabbage rolls

  1. You need 300 g ground beef meat.
  2. Prepare 1/2 large cabbage.
  3. Prepare 1/2 cup raisins.
  4. You need 1/2 cup yellow split peas (optional).
  5. Prepare 1 cup cooked rice.
  6. Prepare 10 tbsp. vinegar.
  7. You need 1 large onion.
  8. It's 1 tbsp. turmeric.
  9. You need 3/4 cup sugar.
  10. Prepare 25 g beef stock cube.
  11. It's Oil.
  12. You need Water.

Persian cabbage rolls instructions

  1. Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside..
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  4. In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
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  8. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves..
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  12. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
  13. In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil..
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  15. Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot..
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  27. Ingredients.
  28. Ingredients.

Persian cabbage rolls - Cabbage stuffed with turmeric-flavored rice, red peppers, raisins, and onion. Add a scoop beef and rice mixture to center of a cabbage leaf and roll, repeating until stuffing mixture is gone. Place cabbage rolls seam down in pan carefully, cover, and simmer for one hour. Middle Eastern style cabbage rolls, stuffed with spiced ground beef. Middle Eastern spiced meat and rice, rolled into green cabbage leaves then finished in the oven. A recipe adapted from my Syrian mother-in-law. Get ready to cook the cabbage rolls. Thank you and good luck