My Cabbage Rolls

How to Making Recipes My Cabbage Rolls using 21 ingredients and 7 steps

My Cabbage Rolls - This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. My cabbage rolls are different, but everyone who has had them want more. I do away with everything but the cabbage and garlic. I add in Arborio rice, ground lamb and stew them in chicken broth.

Cabbage rolls are one of my favorite meals but I have never made them myself - you give me courage! (and I have a head of cabbage just waiting) I would love it if you linked this up to Two for Tues Real Food Blog Hop that I cohost - or any real food recipe you would like!

This was my first time making cabbage rolls and I am sorry to say I didn't like this recipe very much and was asked to not make this again.

You can cook My Cabbage Rolls using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook My Cabbage Rolls

1. Prepare 1 head napa cabbage or regular cabbage.
2. Prepare 1 lemon.
3. You need 1 cup brown rice.
4. You need 1 lb ground beef.
5. It's 2 beef bullion cubes.
6. You need 1 medium white or yellow onion.
7. You need 4 garlic cloves (minced).
8. Prepare 1 (14 oz) can fire roasted tomatoes.
9. Prepare Seasonings.
10. Prepare 1/4 tsp ground cloves.
11. You need 1 tsp ground cinnamon.
12. You need 1/2 tsp ground nutmeg.
13. Prepare 1 tsp Italian seasoning.
14. It's 1/2 tsp dried dill weed.
15. Prepare 1/4 tsp ground sage.
16. It's 1/2 tsp dried Parsley.
17. It's 1 package saltine crackers.
18. It's 1 tbsp worcestershire sauce.
19. You need 1 tsp soy sauce.
20. It's 3 can tomato sauce.
21. You need 1 can tomato soup.

My Cabbage Rolls instructions

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
2. Pre heat oven to 375 degrees..
3. In rice cooker start your 2 cups of rice..
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

My Cabbage Rolls - Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. The magic about cabbage rolls is that the meat and the rice cook in the cabbage itself. To ensure even cooking, don't use the outermost leaves of the cabbage—they don't have as much moisture. Thank you and good luck