Cabbage Roll

How to Making Recipes Cabbage Roll using 6 ingredients and 6 steps

Cabbage Roll - Cook cabbage in boiling water just until outer leaves pull away easily from head. Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce. Place a meat roll in the thinner, cupped portion of the leaf.

Then, pull away the leaves from the outside of the cabbage, and cut off the thick center vein on each leaf.

Next, set the leaves aside, and mix beef, pork, tomato sauce, onion, rice, parsley, salt, pepper, and paprika to make the filling.

You can cook Cabbage Roll using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Cabbage Roll

1. Prepare leaves Cabbage.
2. It's 1 bowl minced chicken.
3. You need 3 minced dry mushroom.
4. It's Garlic and shallot, grated.
5. Prepare Black pepper.
6. It's 1 egg.

Cabbage Roll step by step

1. Boil water in a pot, then submerge cabbage so that it will become soft,. Remove.
2. Mix Chicken with all the ingredients and leave for 30 mins to marinate..
3. Next, scoop 1 tbsp od chicken mixture then roll in cabbage..
4. Steam for 15 mins..
5. While steaming, get the water where the mushroom was soaked. Drain it then add a little oyster sauce, a little flour to thicken..
6. When cabbage roll is cook pour the sauce. Serve.

Cabbage Roll - While the tomato soup may not be typical, it softens & sweetens. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Cover cabbage leaves with boiling water. Let stand until leaves are limp. Place, seam side down in baking dish. Thank you and good luck