Vegan cabbage roll

How to Cook Recipes Vegan cabbage roll using 19 ingredients and 9 steps

Vegan cabbage roll - The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls. Stir in the garlic and cook for another minute. Spoon lentil mixture into softened cabbage leaves and roll tightly. Vegan cabbage rolls would probably have to be one of my favourite dishes ever! I wanted to make this recipe easy to make so I used fresh cabbage leaves and canned brown lentils.

Vegan Cabbage Rolls Recipe is a special comfort food.

Steamed cabbage becomes the perfect holder for a flavorful mushroom, lentils and rice mix.

You can cook Vegan cabbage roll using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook Vegan cabbage roll

1. You need 1 small cabbage/ half big cabbage.
2. Prepare 2 spoons vegan butter/olive oil.
3. Prepare Salt.
4. Prepare Fillings.
5. It's 1,5 cup rice.
6. Prepare 50 gr frozen mushroom (any kind).
7. It's 2 slices bread (without crust).
8. You need 2 spoons soy milk.
9. Prepare 1 clove garlic.
10. You need 1 dice of vegetable broth (knorr).
11. You need 2 spoons olive oil.
12. Prepare Oregano.
13. You need Salt.
14. It's Pepper.
15. You need Sauce.
16. It's 12 spoons canned tomato sauce/soup.
17. You need 1 clove garlic.
18. Prepare 1/3 glass cooking white wine.
19. It's 2 spoons olive oil.

Vegan cabbage roll instructions

1. Prepare 18 sheets of cabbage leaves. Wash well with running water..
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water..
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread.
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid..
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat..
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close..
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat..
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins..
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!.

Vegan cabbage roll - They are made in all corners of the world and are stuffed with favorite vegetables, grains and. Our Vegan Stuffed Cabbage Rolls are brought to you by a request from one of our subscribers. This recipe is an easy and authentic take on Hungarian stuffed cabbage rolls. We take tender cabbage leaves and stuff them with ground "beef", brown rice, onion, garlic, herbs and spices, then we top them with a fresh and savory tomato sauce and. Remove and discard the first couple leaves of cabbage. Cook for a couple of minutes until the outer layer of cabbage leaves. This recipe for vegan unstuffed cabbage rolls in a bowl is so easy it hurts. Thank you and good luck