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Dolma (Cabbage Roll)

How to Making Recipes Dolma (Cabbage Roll) using 5 ingredients and 3 steps

Dolma (Cabbage Roll) - Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. In Western countries, it's equivalent to stuffed cabbage roll. The origin of the word is from Turkey, which means the stuffed thing. It's known to many cultures in different names and styles. Traditionally it is made from grape leaves.

Dolma (Cabbage Roll)

Stuffed cabbage rolls and vine leaves are also very popular, which sometimes also called sarma (from Turkish sarmak (wrap)).

Meat dolmas are generally served warm, often with tahini or avgolemono.

You can cook Dolma (Cabbage Roll) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Dolma (Cabbage Roll)

  1. You need Cabbage.
  2. It's Leftover jollof rice/ any type of Rice.
  3. Prepare Minced meat.
  4. It's Onions, Pepper mix.
  5. It's Seasonings and spices.

Dolma (Cabbage Roll) step by step

  1. Boil a whole cabbage 🥬.
  2. Spread left over rice and minced meat on each cabbage leaf, roll and clip with toothpicks.
  3. In a new pot, fry onions and add the pepper mix and continue to fry. Season up and spice it up too. And little water to make a sauce. Arrange the cabbage rolls and sprinkle more sauce on top of it. Cook on low high for about 10 minutes..

Dolma (Cabbage Roll) - The mixed liquid should come at least halfway up the top layer of rolls. Place a heavy plate over the cabbage rolls to prevent them from unraveling and close the lid. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa. Meat fillings are traditional in Europe, and include beef, lamb, or pork seasoned with garlic, onion, and spices. Stuffed Cabbage Rolls Recipe These delicious stuffed cabbage rolls, or as we call the dish in Armenian : tolma, is one of my favorite traditional dishes. And I do like this one the most, just because it's much more flavorful from all the other veggies that are included in the dish. Thank you and good luck