Japanese Cabbage rolls

Steps Cook Recipes Japanese Cabbage rolls using 14 ingredients and 8 steps

Japanese Cabbage rolls - Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. It was soon becoming a beloved home cooking dish. Japanese Style Cabbage Rolls is one of the popular dishes originating from Western cuisine. Pork and beef mince (ground meat) is stuffed in cabbage leaves and cooked in chicken stock with a few bacon pieces.

Wash cabbage leaves and steam or boil them to soften.

Mince shiitake mushrooms, carrot, and onion.

You can have Japanese Cabbage rolls using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Japanese Cabbage rolls

1. It's For the filling.
2. It's 7 cabbage leaves.
3. It's 200-300 g minced pork (or beef or chicken).
4. It's 2 eggs.
5. You need Half onion.
6. It's 1 medium carrot.
7. Prepare 2 shiitake mushrooms (optional).
8. It's Pinch nutmeg.
9. It's Pinch salt and pepper.
10. It's 1-2 TBS Breadcrumbs (I used Okara powder).
11. Prepare For the soup.
12. It's Water.
13. Prepare 1-2 bay leaf.
14. Prepare 2 maggie cubes.

Japanese Cabbage rolls instructions

1. Wash cabbage leaves and remove hard stems from the bottom..
2. Cover with cling film and let the leaves microwaved for 3-4 mins (alternatively you can boil them) so that the leaves will get soft..
3. Chop well all vegetables..
4. In a bowl mix all ingredients for fillings. Season with nutmeg, salt and black pepper. Mix well till the texture gets a bit sticky. After that, divide the mixture into 7 portions..
5. Roll it up, folding in the sides and rolling from bottom to top. Close the roll with toothpick..
6. Place the cabbage rolls in a large pan. Pour over water and add stocks and bay leaves..
7. Simmer them at the low heat for 30-40 mins. And serve them!.
8. ⚠️when you eat, be careful with toothpicks⚠️.

Japanese Cabbage rolls - Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of all time, just like Hamburger Steak and Tonkatsu. Cabbage and ground meat are cooked in a mild but flavorful soup until very soft. This tasty and nutritious dish is a favorite dinner item for any age. However, the stuffed cabbage rolls also taste good if you bake them. I prefer to steam the cabbage rolls because it takes only fifteen minutes to cook, which is quicker than the oven. Some cabbage roll recipes suggest cutting the cabbage into a rectangle before using it to wrap the filling. Thank you and good luck