Cabbage roll

How to Cook Recipes Cabbage roll using 9 ingredients and 5 steps

Cabbage roll - Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce. Cook cabbage in boiling water just until outer leaves pull away easily from head. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice.

While the tomato soup may not be typical, it softens & sweetens.

In a large deep skillet (or large pot) over medium heat, heat oil.

You can cook Cabbage roll using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Cabbage roll

1. Prepare 8-9 Boiled potato.
2. It's 1 big size Cabbage.
3. Prepare 1 Carrot.
4. You need as required coriander leaves.
5. You need 1 tbsp corn flour.
6. Prepare 1 tsp Chat masala.
7. It's 2 cups Gram flour.
8. Prepare as per taste Salt.
9. Prepare as required Oil.

Cabbage roll step by step

1. First take cabbage and boil without cut..
2. Now mash potato and add carrot coriander leaves, chat masala, salt, cornflour then mix..
3. Now take another bowl put gram flour add baking powder,salt add some water and ready to batter..
4. Now take cabbage and remove leaf put your boiled potato batter... now ready your recipe..
5. Make a round shape and put in gram flour batter and deep fry..

Cabbage roll - The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Cover cabbage leaves with boiling water. Let stand until leaves are limp. Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Thank you and good luck