All Recipe Food And Drink

Cabbage rolls

How to Making Recipes Cabbage rolls using 3 ingredients and 5 steps

Cabbage rolls - I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon Directions. Cook cabbage in boiling water just until outer leaves pull away easily from head.

Cabbage rolls

Place folded side down in a greased baking dish.

Mix together brown sugar, lemon juice and tomato sauce.

You can cook Cabbage rolls using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients make Cabbage rolls

  1. Prepare Flour 4 cup, bkng pwdr 1tbs, yeast 1tsp, salt 1/2 tsp.
  2. Prepare Cabbage, carrot, minced meat,onion, sweet pepper.
  3. Prepare Maggi & Spices of ur choice.

Cabbage rolls step by step

  1. Chop all d veggies.
  2. Put 1/4 cup of oil, put onion, fry for 3min, then put the cook minced meat and veggies fry for 5min.
  3. For the dough, put flour salt and baking powder to a mixing bowl, pour d yeast into warm water, stire well then form a smooth dough with warm yeast water, cover it and leave to rise for about an hour.
  4. Then flattenen d dough with rolling pin. Put d filling as u hv seen in d picture,.
  5. Roll and dip fry in hot oil..

Cabbage rolls - I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls. While the tomato soup may not be typical, it softens & sweetens. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Thank you and good luck