Cabbage roll pie

Steps Cook Recipes Cabbage roll pie using 4 ingredients and 5 steps

Cabbage roll pie - Roll out remaining pastry into a circle big enough to cover dish; chill. Spray a large skillet with butter-flavored cooking spray. Roll up, starting at shortest side of triangle, gently wrapping dough around beef mixture and rolling to opposite point. Place point side down on ungreased large cookie sheet. The humble cabbage stars in these stellar recipes.

I do make a different sauce.

After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top.

You can have Cabbage roll pie using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Cabbage roll pie

1. Prepare 2 cups flour.
2. You need 1 tbs butter and oil.
3. You need Salt.
4. You need Cabbage fillings.

Cabbage roll pie instructions

1. In a bowl add your flour salt and butter and mix them well, add your oil and water to make a soft dough,divide the dough into small balls..
2. Take one and make it plat like this and add your filling.
3. Using knife cut the end of the flat dough like this.
4. Roll it like this and press the edged by using your hand like this, fry on medium heat till golden brown.
5. Enjoy.

Cabbage roll pie - Roll, and use your finger to poke and tuck the sides of the leaf into the roll. Make filling: in a large bowl, combine ½ c. tomato sauce, ground meats, cauliflower. Place the pancetta in a large saute pan or skillet over medium-high heat. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Mom liked cabbage pie with a few layers of thin strudel dough. The thinness of the pastry allowed her the fantasy that she wasn't indulging in a fat-laden and carb-rich pie. I liked yet another kind made with thick yeasty dough: feather light, slightly sweetened, and full of butter and egg yolks. Thank you and good luck