Cabbage Roll in Red Gravy

How to Cook Recipes Cabbage Roll in Red Gravy using 28 ingredients and 12 steps

Cabbage Roll in Red Gravy - Make slits at the base of the cabbage or cut out the entire core. Bring to a boil and add the whole cabbage. In batches, carefully brown cabbage rolls on all sides. When all have been browned, return all cabbage rolls to pan and add beef broth so that the liquid almost covers the rolls. Carefully remove cabbage rolls unto a platter, removing the toothpicks.

Scrumptious shredded cabbage, seasoned with spicy aromatics, formed into balls and baked.

Then served smothered in a spicy and flavorful tomato curry gravy.

You can cook Cabbage Roll in Red Gravy using 28 ingredients and 12 steps. Here is how you achieve that.

Ingredients make Cabbage Roll in Red Gravy

1. Prepare For Roll Stuffing.
2. Prepare 4 blanched cabbage leaves.
3. Prepare 2 blanched & peeled potatoes.
4. It's 1/4 cup diced carrot.
5. Prepare 1/4 cup chopped French Beans.
6. Prepare 1 tbsp chopped green capsicum.
7. You need to taste Salt.
8. You need 1/4 tsp turmeric powder.
9. You need 1 tsp coriander powder.
10. Prepare 1/2 tsp red chilli powder.
11. It's 1 tsp cumin powder.
12. It's 1 tsp finely chopped ginger.
13. You need 1/8 tsp asafoetodia.
14. You need 1 tbsp tomato sauce.
15. You need 1 tsp chopped coriander leaves.
16. It's 1 tsp sesame oil.
17. You need For Gravy.
18. You need 1 cup tomato puree.
19. It's 1 tsp cumin powder.
20. You need 1/4 tsp turmeric powder.
21. It's 1/2 tsp red chilli powder.
22. You need to taste Salt.
23. You need 1 tbsp tomato sauce.
24. You need 1 tsp butter.
25. It's 1/8 tsp asafoetodia.
26. Prepare 1 tsp chopped coriander leaves.
27. It's 1 tsp vinegar.
28. It's 1 tbsp corn starch.

Cabbage Roll in Red Gravy instructions

1. FOR STUFFING :: Heat oil in a nonstick pan on medium flame. Add asafoetodia, saute for 10 seconds. Add ginger paste and saute for 30 seconds..
2. Add carrot mix well and cook for a minute. Now add roughly chopped potatoes. Mix well and cook for a minute..
3. Add turmeric powder, cumin powder & coriander powder mix well and cook..
4. Add French Beans mix well and cook for a minute. Now add salt, cover with lid and cook on simmer for 5 minutes. Turn off the heat. Stuffing is ready to make cabbage Rolls..
5. Take out the stuffing in a plate and cool to room temperature..
6. HOW TO MAKE ROLLS:: Place a blanched cabbage leaf on the surface. Put spoonful of stuffing mixture on one side. Fold and roll tightly. Trim the edges. Apply this Process to make other cabbage Rolls..
7. On medium flame, heat butter on a nonstick Tawa. Place all the cabbage roll on it and cook on each side for a minute on simmer till it turns golden brown. Cabbage Roll is ready. Keep aside..
8. FOR GRAVY :: Heat oil in a wok on medium flame. Add asafoetodia, saute for 10 seconds then add ginger, saute and mix tomato puree..
9. Stir continuously and cook on simmer till the oil separates from the tomato paste and becomes in mushy form..
10. Add turmeric powder, chilli sauce and vinegar mix well. Now combine red chilli powder, cumin powder in the Gravy. Mix well and cook for 2 minutes..
11. Now add one glass of water. Mix well, stir continously and cook for 2 minutes then add butter mix well and simmer for a minute. Turn off the heat. Keep aside..
12. Pour gravy on a serving platter and place CABBAGE ROLL on top. Garnish with coriander leaves..

Cabbage Roll in Red Gravy - Another variation for red cabbage are "red cabbage rolls". Combine soup and water in pan, bring to a boil. Add remaining ingredients, cook over medium heat until slightly thickened. Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. This delectable continental one-dish meal features cabbage leaves stuffed with crunchy veggies and drowned in a tangy tomato gravy. What an interesting way to top up on vitamin A and protein! Although this recipe calls for a rather long process, from preparing the gravy and chopping. Thank you and good luck