Stuffed cabbage rolls

How to Making Recipes Stuffed cabbage rolls using 21 ingredients and 7 steps

Stuffed cabbage rolls - After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra. Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls.

Mix cornstarch and water; stir into saucepan.

Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling.

You can have Stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients make Stuffed cabbage rolls

1. You need For tomato sauce.
2. It's 2 tbsp butter.
3. Prepare 1/2 finely chopped onion.
4. Prepare 1 tsp garlic minced.
5. It's 1 can crushed tomatoes (do not drain).
6. It's 1 can tomato sauce (I use marinarapasta sauce love the flavor).
7. It's 2 tbs brown sugar.
8. You need 1 tbsp red wine vinegar.
9. Prepare Dash salt n pepper.
10. You need 1 tsp ground ginger.
11. It's For cabbage rolls.
12. Prepare 1 large cabbage head (*be sure to remove the stalk/rib).
13. Prepare 1 lb ground beef.
14. Prepare 1 cup cooked rice.
15. Prepare 1/2 cup finely chopped onion.
16. You need 1 cup bread crumbs.
17. You need 2 eggs.
18. You need 1 tsp garlic powder.
19. It's 2 tbsp soy sauce.
20. It's 1 tsp salt 1/2tsp pepper.
21. It's 8 kabob sticks or tooth picks(if the rolls not staying together).

Stuffed cabbage rolls instructions

1. Preheat oven at 350 degrees.
2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft.
3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat.
4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat..
5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place..
6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked..
7. Enjoy!.

Stuffed cabbage rolls - Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Combine remaining soup and water; pour over cabbage. Stack cabbage rolls on top of sauce. If desired, sauce may be thickened by boiling over high heat. Spoon sauce over rolls and cabbage and serve immediately. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. To ensure even cooking, don't use the outermost leaves of. Thank you and good luck