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Cabbage roll

How to Making Recipes Cabbage roll using 10 ingredients and 4 steps

Cabbage roll - Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls.

Cabbage roll

Cook cabbage in boiling water just until outer leaves pull away easily from head.

In a large deep skillet (or large pot) over medium heat, heat oil.

You can have Cabbage roll using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients make Cabbage roll

  1. You need 2 flour kofi.
  2. Prepare baking powder rabin karamin cokali.
  3. Prepare 1 maggi.
  4. Prepare 1 mai cokali.
  5. You need cabbage.
  6. It's attaruhu.
  7. It's albasa.
  8. You need spices.
  9. Prepare man suya.
  10. Prepare nama optional.

Cabbage roll instructions

  1. Zaki tankade flour,sannan kisa baking powder,maggi,mai sannan ki jujjuya kisa ruwa ki kwaba kwabin meat pie ki ajiye agefe.
  2. Zaki yanka cabbage ki wanke da albasa,sannan ki jajjaga attaruhu kisa mai kisoyasu tare da kayan kamshi da maggi kidanyi yar soure idan kinada nama zaki iyasawa kidan daddakashi.
  3. Zaki ke mirza dough dinki da fadi sannan kisa source dinki akai ki nannade kamar tabarma ki yanyanka,sannan ki kwaba flour da dan kauri kke tsoma gefe da gefen sbd karya zube a mai.
  4. Sannan ki dora mai yai zafi ki soya.

Cabbage roll - The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Cover cabbage leaves with boiling water. Let stand until leaves are limp. Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Thank you and good luck