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Steamed cabbage roll

How to Making Recipes Steamed cabbage roll using 5 ingredients and 1 steps

Steamed cabbage roll - However, the stuffed cabbage rolls also taste good if you bake them. I prefer to steam the cabbage rolls because it takes only fifteen minutes to cook, which is quicker than the oven. Some cabbage roll recipes suggest cutting the cabbage into a rectangle before using it to wrap the filling. Egg rolls have always been one of my favorite side dishes. I've been finding new ways to use cabbage lately and had the idea to make these steamed pork cabbage rolls.

Steamed cabbage roll

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, Chinese steamed cabbage rolls are pretty, low-carb and very simple to make.

Recently I've received a request on Instagram from one of my readers.

You can cook Steamed cabbage roll using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients make Steamed cabbage roll

  1. Prepare 10 Cabbage leaves.
  2. You need 1/2 cup Paneer.
  3. It's 1 tsp White pepper.
  4. It's To taste Salt.
  5. It's As needed finely chopped coriander leaves.

Steamed cabbage roll step by step

  1. Separate the cabbage leaves and keep it in hot water for few minutes. Remove the thick core of the leaf in the centre. Mean while scramble the paneer add salt, finely chopped coriander leaves and white pepper powder. Take the stuffing and place it in the cabbage and start rolling. Place it in the steamer for aominutes. Served with spicy peanut chutney. ZERO OIL Snack/ starter. Very healthy..

Steamed cabbage roll - Finally, cover the rolls with a few extra cabbage leaves. In a little oil heated in a pan, saute a small piece of the pork stuffing to check for seasoning - adjust with a little more soy sauce if necessary. Place a tablespoon of the mixture in the middle of a cabbage leaf and roll, tucking in the edges. Healthy steamed cabbage rolls filled with minced meat and fish paste. Goes really well with fragrant steamed rice! Pour the remaining sweet and sour tomato sauce over the cabbage rolls. I do make a different sauce. Thank you and good luck