Steamed Chicken Cabbage Rolls

How to Making Recipes Steamed Chicken Cabbage Rolls using 25 ingredients and 5 steps

Steamed Chicken Cabbage Rolls - Steamed Chicken Cabbage Rolls is a healthy recipe which everyone should try. Of all the traditional cooking methods, steaming is actually a healthy and natural way to cook. The technique is quite simple and lets one experience the unique flavours of the food that is cooked. Here I have used Cabbage leaves as packets and rolled minced chicken that is seasoned with salt, pepper, thyme, garlic, onion and soya sauce. The cabbage roll or packet is then steamed in this moist-heat cooking technique.

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, Chinese steamed cabbage rolls are pretty, low-carb and very simple to make.

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You can cook Steamed Chicken Cabbage Rolls using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Steamed Chicken Cabbage Rolls

1. It's for Steamed Chicken Cabbage Roll.
2. Prepare 250 gms Minced Chicken.
3. It's 6 cloves Finely Chopped Garlic.
4. Prepare 1 small Onion finely chopped.
5. You need 2 Green chillies chopped.
6. Prepare 2 tbsp Chopped Coriander leaves.
7. It's to taste Salt.
8. You need 1/2 tsp Pepper powder.
9. It's 1 tsp Soy sauce.
10. It's 1 big Cabbage.
11. Prepare For for Roasted Veggies.
12. It's 1 tbsp soy sauce.
13. It's 1 tbsp Vinegar.
14. It's 4 cloves finely chopped Garlic.
15. It's 1 tsp Mixed Herbs.
16. Prepare 1/2 tsp chilli powder.
17. Prepare 1 tsp red pepper flakes.
18. You need 1 tsp sugar.
19. Prepare to taste Salt.
20. You need 1/2 Capsicum chopped into squares.
21. You need 1 onion chopped into squares.
22. You need 1/2 red bell pepper chopped into squares.
23. You need 1 carrot chopped into rounds.
24. You need 1 cup Portobello Mushrooms sliced.
25. Prepare 1 tbsp Olive Oil.

Steamed Chicken Cabbage Rolls instructions

1. Method for Steamed Chicken Cabbage Roll Take the minced chicken in a bowl. Add the chopped garlic, green chillies, chopped onion, coriander leaves, salt, pepper powder, and soy sauce. Mix well preferably with your hand..
2. Take a cabbage and dig out the thick stalk at the bottom carefully using a knife. Now, place the cabbage as a whole inside a pan of boiling water and close the lid. Let it cook for 5 to 10 minutes. Remove the steamed cabbage from the water and set aside Now, carefully remove the layers of leaves one at a time. Cut off the thicken stalk in the middle of each leaf with a knife Trim the leaves if you want to..
3. Place a ball of the minced meat mixture in the leaf. Roll the leaf once and wrap the sides in tightly and roll again. Seal with a toothpick or you can leave it as it is. Place these wrapped up rolls in a steamer and steam cook for 30 minutes on a medium flame. I used a momo steamer. Remove the chicken cabbage rolls from the steamer..
4. Method for Roasted Veggies Preheat oven to 300 degrees. Lightly oil a baking sheet or tray. Place mushrooms, bell peppers, carrot, and onion on it in a single layer. Add olive oil, vinegar, garlic, mixed herbs, season with salt and pepper, to taste. Gently toss to mix Place into oven and bake for 10-15 minutes, or until tender..
5. Serve the Steamed Chicken Cabbage Rolls hot with roasted veggies tossed in herbs..

Steamed Chicken Cabbage Rolls - These delicious rolls taste great and can be enjoyed on their own or as an accompaniment to other traditional Chinese dishes. Soft cabbage leaves are wrapped around a pork and mushroom mixture, then steamed for the perfect consistency, while the sweet corn sauce gets a hint of umami from Knorr® Chicken & Corn Soup Mix. Healthy steamed cabbage rolls filled with minced meat and fish paste. Goes really well with fragrant steamed rice! However, the stuffed cabbage rolls also taste good if you bake them. I prefer to steam the cabbage rolls because it takes only fifteen minutes to cook, which is quicker than the oven. Some cabbage roll recipes suggest cutting the cabbage into a rectangle before using it to wrap the filling. Thank you and good luck