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Cabbage Rolls

How to Cook Recipes Cabbage Rolls using 9 ingredients and 4 steps

Cabbage Rolls - I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon Wash rice thoroughly. Cook cabbage in boiling water just until outer leaves pull away easily from head.

Cabbage Rolls

Place folded side down in a greased baking dish.

Mix together brown sugar, lemon juice and tomato sauce.

You can cook Cabbage Rolls using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients make Cabbage Rolls

  1. Prepare Cabbage.
  2. Prepare Minced meat.
  3. Prepare Cooked rice.
  4. You need Chopped onions.
  5. You need Black peppers.
  6. It's Salt.
  7. Prepare Ginger/garlic paste.
  8. It's Tomatoes sauce.
  9. Prepare Water.

Cabbage Rolls instructions

  1. Add cabbage to a sauce pan and cook for 5 minutes or until softened;drain..
  2. In a medium mixing bowl combine cooked rice, minced meat, chopped onions, black pepper, ginger/garlic, salt and mix together..
  3. Divide meat mixture to the among the cabbage leaves and roll..
  4. In a skillet, add the tomatoes sauce layer followed by the cabbage rolls and add the tomatoes sauce again over the top. cover and bring to boil in a medium heat. Simmer for about 30-40 minutes and enjoy..

Cabbage Rolls - Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Then, pull away the leaves from the outside of the cabbage, and cut off the thick center vein on each leaf. Next, set the leaves aside, and mix beef, pork, tomato sauce, onion, rice, parsley, salt, pepper, and paprika to make the filling. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. Thank you and good luck