Cabbage rolls in arrabbiata sauce

How to Cook Recipes Cabbage rolls in arrabbiata sauce using 20 ingredients and 11 steps

Cabbage rolls in arrabbiata sauce - Combine meat, rice, onion, egg and seasonings. Roll toward the stalk, tucking in sides. Place rolls, seam side down, in a baking dish. Combine sauce ingredients; pour over rolls. Mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce.

Place rolls seam side-down on top of sauce in baking dish.

Spoon remaining sauce on top of cabbage rolls then cover dish with foil.

You can cook Cabbage rolls in arrabbiata sauce using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients cook Cabbage rolls in arrabbiata sauce

1. It's 6 tablespoons butter.
2. Prepare 2 tablespoons chopped spring onion.
3. Prepare 2 tablespoons chopped carrots.
4. Prepare 2 tablespoons chopped cabbage.
5. You need 1 tablespoon chopped green chilli.
6. Prepare to taste Salt.
7. You need 1 teaspoon turmeric powder.
8. It's 1 teaspoon cumin powder.
9. You need 1 teaspoon sugar.
10. Prepare 1 teaspoon black pepper powder.
11. You need 1 teaspoon garam masala powder.
12. Prepare 2 no boiled and mashed potatoes.
13. You need 5-6 cabbage leaves.
14. It's For Arrabbiata Sauce.....
15. You need 6 large tomatoes.
16. It's 1 large onion dieced.
17. You need 1 " ginger.
18. You need 7-8 clove garlic.
19. You need 5-6 whole red chilli.
20. Prepare 1 tablespoon butter.

Cabbage rolls in arrabbiata sauce instructions

1. Heat 1 tablespoon butter in a deep non - stick pan, add the whole vegetables and green chillies and saute on a low flame for few minutes..
2. Then add all spices powder salt and sugar and mix well. Now add mashed potatoes and mix all the ingredients well and switch off the flame. Keep aside to cool..
3. Boil vesselful of water add a little salt and immerse 4 - 5 cabbage leaves in it for 5 minutes. Drain thoroughly and keep aside..
4. Place a cabbage leaf on a clean, dry surface, place a portion of the stuffing, at one end of the leaf and roll it and fold it up tightly..
5. Repeat step and make all the rolls..
6. Now melt 1 tablespoon butter in a pan and set all the cabbage rolls and girl for both sides..
7. Blanch all the sauce ingredients for few minutes. In a grinder make a smooth paste in it..
8. Heat 2 tablespoons butter in a medium heat and add the paste in it. Cook for few minutes then add salt, sugar and pepper powder stir well and cook for few flame and switch off the flame..
9. Platting...........
10. Spread 3 tablespoons of Arrabbiata Sauce in a plate then place the cabbage roll in it and serve immediately..
11. Enjoyyyyyyyy ☺️☺️.

Cabbage rolls in arrabbiata sauce - Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.. Place a meat roll in the thinner, cupped portion of the leaf. Fold the roll on three sides, then roll to the thickest part (like a burrito). Remove or thin any thick stem on cabbage leaves. Fold in the sides and roll the cabbage up. Place seam side down in the pan. (See note for small leaves). Roll up, tucking in sides to completely enfold meat. Thank you and good luck