Spicy Cabbage Rolls

How to Cook Recipes Spicy Cabbage Rolls using 17 ingredients and 12 steps

Spicy Cabbage Rolls - Beginning from the cut end, roll up. In a small saucepan over medium heat, combine the sauce ingredients; cook and stir until smooth. For my Spicy Italian Stuffed Cabbage Rolls, a combination of spicy Italian sausage, ground beef, rice, cheese and onion fill cabbage leaves that are then blanketed in a spicy tomato sauce and baked. The inspiration for the spicy tomato sauce is a phenomenal Calabrian Hot Chili Paste (Affiliate Link) one of my customers introduced me to! Stuffed Cabbage Rolls are stuffed with ground beef and rice and cooked in a sweet and tangy tomato sauce flavored with a special ingredient.

Use turkey, chicken, beef or even tofu if you prefer!

One of my all-time most favorite comfort foods in the world is traditional, old-fashioned cabbage rolls.

You can have Spicy Cabbage Rolls using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients cook Spicy Cabbage Rolls

1. It's 4 whole cabbage leaves, washed properly.
2. You need 1 tbsp butter.
3. It's 1 tbsp finely chopped garlic.
4. Prepare 1 tbsp finely chopped ginger.
5. Prepare 1 finely chopped green chilli.
6. Prepare 2 tbsp finely chopped onions.
7. Prepare 2 tbsp finely chopped yellow bell pepper.
8. Prepare 2 tbsp finely chopped red bell pepper.
9. You need 2 tbsp finely chopped green capsicum.
10. It's 2 tbsp moong sprouts.
11. You need 1/2 tsp oregano.
12. It's 1/2 tsp chilli flakes.
13. It's 1 tsp italian seasoning.
14. It's 2 tbsp grated processed cheese.
15. It's 2 tbsp chilli tomato sauce.
16. You need 2 tbsp finely chopped coriander leaves.
17. You need to taste Salt.

Spicy Cabbage Rolls step by step

1. Take whole cabbage leaves and wash them properly.
2. Now boil water in a big vessel, add the cabbage leaves and let them cook a little.
3. Cook them, until it changes it's colour and becomes little soft, then take them out in a strainer.
4. On the other hand prepare the stuffing, gather all the ingredients at one place like chopped onions, garlic, ginger, green chilli, tricolour bell peppers, oregano, chilli flakes and italian seasoning.
5. Heat butter in a pan and first put garlic, saute for few seconds, then add ginger and green chilli, saute again for few seconds, then add onions, saute for a minute, then add moong sprouts, saute for 2 - 3 minutes.
6. Now add tricolour bell peppers, mix nicely, cook for 2 - 3 minutes, then add salt, oregano, chilli flakes and italian seasoning.
7. Mix well, then switch off the gas and add chopped coriander, grated cheese and tomato chilli sauce, mix them nicely, the stuffing is ready.
8. Now take one cabbage leaf and place it on a surface, then it some stuffing mixture in the center and fold it from all the sides.
9. Seal the ends properly with a toothpick, in this way prepare the other rolls too.
10. Now heat water in a big vessel for steaming, place a big strainer over it and put the ready rolls in the strainer.
11. Cover the lid and steam for 15 minutes, after steaming it will look like this.
12. The leaves will become transparent, you can see the stuffing from outside only, arrange them in a serving plate and serve hot with any sauce or you can have it as it is.

Spicy Cabbage Rolls - Heat a large skillet over medium-high heat. Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground pork with a tangy and spicy tomato based sauce seasoned with herbs and spices. A great make-ahead weeknight meal or for special gathering. I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste. Tomato paste is tangy and can be regulated with your personal salt content. Thank you and good luck