Stuffed cabbage roll gravy

How to Cook Recipes Stuffed cabbage roll gravy using 11 ingredients and 9 steps

Stuffed cabbage roll gravy - Make slits at the base of the cabbage or cut out the entire core. Bring to a boil and add the whole cabbage. Made with ground beef, rice, onion and seasoning, these baked cabbage rolls are delicious! Are you looking for something delicious to make with the cabbage sitting in your fridge or just dinner ideas for tonight? Place whole cored cabbage head in a large pot filled with boiling salted water.

Roll toward the stalk, tucking in sides.

Place rolls, seam side down, in a baking dish.

You can have Stuffed cabbage roll gravy using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Stuffed cabbage roll gravy

1. It's 2 tsp oil.
2. It's 1/4 cup finely chopped onions.
3. You need 1 tsp finely chopped green chillies.
4. It's 1 1/2 cups finely chopped vegetables (french beans, carrots, cauliflower and green peas).
5. You need to taste salt and to taste.
6. Prepare other Ingredients--.
7. It's as required large cabbage leaves.
8. You need 1 1/2 cups onion and tomato gravy.
9. You need to taste salt.
10. You need 1/4 tsp oil for greasing.
11. You need 1/3 cup grated paneer (cottage cheese).

Stuffed cabbage roll gravy instructions

1. For the stuffing- Heat the oil in a deep non-stick pan,add the onions and saute on a medium flame for 1 minute..
2. Add the mixed vegetables, salt and pepper, mix well..
3. Cook them on a medium flame for another 2 to 3 minutes,while stirring occasionally. Keep aside to cool slightly..
4. Further procedure- Boil a vessel full of water, add a little salt and immerse cabbage leaves in it for a minute..
5. Drain thoroughly and keep aside.Divide the stuffing into equal portions and keep aside..
6. Place a cabbage leaf on a clean, dry surface, place a portion of the stuffing and roll it up tightly with threads..
7. Repeat to make more rolls.Arrange the rolls on a pan..
8. Pour the onion tomato gravy evenly over the cabbage rolls and cook them till the cabbage becomes tender..
9. Serve them immediately..

Stuffed cabbage roll gravy - Drain the leaves into a colander in the sink and refresh under. Hi, I'm Jillian the submitter of this recipe. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. Cover cabbage leaves with boiling water. Let stand until leaves are limp. Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls. Thank you and good luck