Cabbage roll

How to Making Recipes Cabbage roll using 3 ingredients and 4 steps

Cabbage roll - Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls.

Cook cabbage in boiling water just until outer leaves pull away easily from head.

In a large deep skillet (or large pot) over medium heat, heat oil.

You can cook Cabbage roll using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Cabbage roll

1. It's Flour,salt,lil sugar.
2. You need Egg,butter.
3. It's Cabbage,onions,scoth bonnet.

Cabbage roll instructions

1. Mix all d dry ingredients and make a soft dough.
2. Slice ur cabbage and onions,smash ur scoth bonnet and stir fry them add ur spices.
3. Make a flour batter and deep d edges of ur cabbage roll and deep fry.
4. Roll out ur dough into a rectangular shape spread ur cabbage fillings and roll out.use a sharp knife and cut it into pieces..

Cabbage roll - The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Cover cabbage leaves with boiling water. Let stand until leaves are limp. Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Thank you and good luck