Boudin Stuffed Cabbage Rolls

Steps Cook Recipes Boudin Stuffed Cabbage Rolls using 9 ingredients and 4 steps

Boudin Stuffed Cabbage Rolls - Great recipe for Boudin Stuffed Cabbage Rolls. My mom is from southern Louisiana, a little town outside of Church Point, called Richard(pronounced REE-SHARD). I grew up knowing and loving boudin. It's a rice and meat filled sausage. It's Spicey and savory and truly the food of the gods.

Traditional stuffed cabbage rolls (a Jewish staple) are stuffed with a mixture of ground beef, rice and veggies (onion, carrot, celery, maybe a parsnip) and slow-cooked in a tomato sauce.

My mom is from southern Louisiana, a little town outside of Church Point, called Richard(pronounced REE-SHARD).

You can cook Boudin Stuffed Cabbage Rolls using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Boudin Stuffed Cabbage Rolls

1. You need 12 oz package boudin, casings removed.
2. Prepare 2 cups cooked white rice, mine was cooked with a little salt and butter.
3. Prepare 1 head cabbage, cored and leaves separated from head, I used 12.
4. It's 2 (14 oz) cans diced tomatoes with garlic, onion and basil.
5. You need Half can of water.
6. Prepare 1/3 cup ketchup.
7. You need 3 tbsp soy sauce.
8. You need 1 tbsp sugar, optional.
9. It's Salt and pepper.

Boudin Stuffed Cabbage Rolls step by step

1. Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well..
2. Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!.
3. Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room..
4. In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender..

Boudin Stuffed Cabbage Rolls - It's Spicey and savory and truly the food of the gods. I stuff bell peppers with boudin also. Mix with a fork until blended. Put one large spoonful of mixture into each cabbage leaf and roll tightly. Boudin (boo-dahn) is a wonderfully scrumptious Cajun dish made with meat, rice, and seasonings. Boudin sausage is normally stuffed with pork and rice, but you can add shrimp, crawfish, or alligator meat. The leaves were then stuffed with the beef/rice mixture. Thank you and good luck