Cabbage Rolls #MyFirstRecipe

How to Cook Recipes Cabbage Rolls #MyFirstRecipe using 9 ingredients and 7 steps

Cabbage Rolls #MyFirstRecipe - I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon Wash rice thoroughly. Roll up, tucking in sides to completely enfold meat.

Mix together brown sugar, lemon juice and tomato sauce.

Cook cabbage in boiling water just until outer leaves pull away easily from head.

You can have Cabbage Rolls #MyFirstRecipe using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Cabbage Rolls #MyFirstRecipe

1. Prepare 1 whole cabbage.
2. You need Per boiled Rice.
3. You need minced meat.
4. You need Eggs.
5. Prepare Seasoning.
6. It's Onions.
7. It's Attarugu.
8. It's Tomato paste.
9. It's Foil paper.

Cabbage Rolls #MyFirstRecipe instructions

1. Per boil rice and set aside. Cut the egde of cabbage and boil in water until soft.
2. In a separate bowl. Add grated attarugu and onions to your already boiler and minced meat.
3. Add spices (to desired taste) and egg and mix altogether.
4. Add mixture to rice.
5. Gently separate the leaves of cabbage from whole to make the rolls. Add the filling in cabbage leaves and roll..
6. In a pot add tomato paste, onions attarugu and water to kind of make a soup (ensure that the water is not too much just enough to cover up the rolls) add spices to taste. Place rolls in the tomato mixture and cover with a cabbage leaf and foil paper. Let it cook for about 15-20 minutes..
7. Voila! 🥰.

Cabbage Rolls #MyFirstRecipe - I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls. While the tomato soup may not be typical, it softens & sweetens. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Thank you and good luck